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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2012, 10:00 PM | #17 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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12-04-2012, 10:02 PM | #18 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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12-05-2012, 03:05 AM | #21 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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if you are cookiing for a hundred and the cornbread is good, you will need quite a large amount take a look at the time involved if you only have a couple iron pans..I use my my large stainless servers..not quite as good as iron but better than tins and you will get done before the beer runs out..
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12-05-2012, 04:49 AM | #22 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Now we're talking! Jalapenos & sharp cheddar is what i like in my cornbread.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-05-2012, 08:48 AM | #24 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I have several cornbread stick pans.I think I will just start early and do several batches and freeze,reheat the day of.There is gonna be too much other stuff going on to go to the trouble of cooking it on site.Thanks for the replies.
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12-05-2012, 08:51 AM | #25 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
My recipe is also cornmeal, eggs, buttermilk and a bit of oil (bacon grease is perfect!). 99% of the time I use cast iron. If I was cooking for a bunch and had the right ovens I'd use sheet pans. It might not crust up like the cast iron bread but it would get done and be at the right temp. As always, YMMV!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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12-05-2012, 08:59 AM | #26 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If it helps, I used to make mine in a 12" CI skillet. Awhile back, I tried the 10" which made the loaf deeper when baked - but also moister with no problems with the edge getting too done before the center. So using the 15" with extra batter should be fine.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-05-2012, 09:54 AM | #27 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Quote:
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12-05-2012, 11:41 AM | #28 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Pmad I found it! :) 1 1/4 cups flour 3/4 cups yellow cornmeal 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg (beaten) you can add sugar.. up to 3/4 cup (optional) 1/4 cup veggie oil 1/4 cup minced onions 1 cup whole kernals of corn (grilled corn is great too) minced jalapenos (as many as you like) I warm the oil in a 10" cast iron skillet, mix the dry ingredients first then the wet...adding the corn, onions and jalapenos last. Pour the warmed oil into the batter and mix well. Then pour all back into the skillet, bake at 400 degrees F for about 25 minutes. You can leave the corn, onions and jalapeno out if you want plain cornbread. I double or triple the recipe as needed.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-05-2012, 11:43 AM | #29 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The question now is...do YOU add the sugar Jeanie?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-05-2012, 12:30 PM | #30 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Heck no!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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