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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-05-2010, 09:16 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Buck & Bourbon with Beer Bread
This venison recipe was in the LL Bean wild game cookbook that Brethren Phesant so kindly let me borrow. Thanks again Ken!
I used some of the little buck I got last deer season.. cubed some of the backstrap, seasoned with salt and pepper, rolled in flour and gave it a quick brown in oil. removed the venison and sauteed some onion, peppers and garlic in the drippngs.. added the venison back to the pot, then added thyme, rosemary, 3 oz of whiskey ( I used crown royal) 1 cup of tomato sauce, 1/2 cup of water and a bouillon cube. It's supposed to simmer until tender so I decided to use my drum with small bit of mesquite... I added some backstrap steaks for a snack...seasoned with a great pepper blend that Phesant also sent... the steaks were great! Thanks for the pepper blend Ken.. it's killer! I decided to make some beer bread..... smoked it in the drum... The Buck & Bourbon with Beer Bread... I'm not a big whiskey drinker but the sip of Crown tasted soooo good with the bowl of venison and hot bread. It definately warmed me to my toes! Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-05-2010, 09:38 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Comfort. Very nice.
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10-05-2010, 09:50 PM | #5 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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That's what its all about right there Nice job!
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10-05-2010, 10:40 PM | #7 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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simply amazing!
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10-06-2010, 01:05 AM | #10 |
Full Fledged Farker
Join Date: 03-16-10
Location: Portland, OR
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That looks great! I wanna give that a whirl when I get my meat back from the butcher.
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10-06-2010, 01:28 AM | #11 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Looks deliscious as always Jeanie. I'd like to try that with some polenta.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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10-06-2010, 04:39 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phesz is great!!!
Girl...we need to do some Drum cooking together!
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10-06-2010, 08:30 AM | #15 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Nice Jeanie, Very very nice!
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