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50 people
- Thread starter Roaster
- Start date
Cabntmkr1
is One Chatty Farker
About 10 lbs. of pork*, 10 lbs. of chuck roll*, and 3 or 4 whole (3 1/2 lb.) chickens.
*These are raw weights.
That's figuring about 3 servings per cooked pound.
*These are raw weights.
That's figuring about 3 servings per cooked pound.
WineMaster
Babbling Farker
2 Butts
2 Chuck Rolls
5 Chickens
A guy needs some left overs yaknow
2 Chuck Rolls
5 Chickens
A guy needs some left overs yaknow
chinesebob
is Blowin Smoke!
Are you pulling the chicken?
CaptGrumpy
is one Smokin' Farker
And pulling it in front of 50 people???
Is that the same as choking the chicken??? Juv. Perv. Mod.:biggrin:
chinesebob
is Blowin Smoke!
Ha Ha.
2 Butts - 15lbs - post cook weight 10lbs - 1/3lbs serving 30 servings.
2 chuck rolls - 12lbs - post cook weight 8lbs - 1/3lbs serving - 24 servings
4 chickens - quartered - 16 quarters - pulled 5lbs - 1/3lbs serving - 15 servings.
If you're dropping off only the meat and not serving - you should be ok. If you're serving sandwiches - definitely enough.
2 Butts - 15lbs - post cook weight 10lbs - 1/3lbs serving 30 servings.
2 chuck rolls - 12lbs - post cook weight 8lbs - 1/3lbs serving - 24 servings
4 chickens - quartered - 16 quarters - pulled 5lbs - 1/3lbs serving - 15 servings.
If you're dropping off only the meat and not serving - you should be ok. If you're serving sandwiches - definitely enough.
