Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-15-2014, 05:07 PM   #16
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: The Never Never.

Originally Posted by Big George's BBQ View Post
Looks Great Bucc What is guajillo and San Antonio

guajillo is a dried Passilla chili pepper SanAntonio is the home the Allamo and the Spurs. It must be a Chili powder mix like Gebhardts.
BGeorge, these were spices that the sensationally generous brethren sent me from USA, Boshizzle and Chicagokp are responsible for MUCH happiness here at my home.
None of these things are available in this country, and the tastes of these spices is just freaking awesome.
We feel grateful with every single mouthful!
The San Antonio chili is a deep heat, a belly warmer of a chili powder.
The Guajillo I would describe as earthy.
Hold my dang beer...
buccaneer is offline   Reply With Quote

Old 06-15-2014, 07:41 PM   #17
Full Fledged Farker

MJ_Tenn's Avatar
Join Date: 12-10-12
Location: Mt. Juliet, Tennessee

Love me some chili....looks good!
Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum,
MJ_Tenn is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 09:32 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts