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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-15-2014, 05:07 PM   #16
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
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Quote:
Originally Posted by Big George's BBQ View Post
Looks Great Bucc What is guajillo and San Antonio

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guajillo is a dried Passilla chili pepper SanAntonio is the home the Allamo and the Spurs. It must be a Chili powder mix like Gebhardts.
BGeorge, these were spices that the sensationally generous brethren sent me from USA, Boshizzle and Chicagokp are responsible for MUCH happiness here at my home.
None of these things are available in this country, and the tastes of these spices is just freaking awesome.
We feel grateful with every single mouthful!
The San Antonio chili is a deep heat, a belly warmer of a chili powder.
The Guajillo I would describe as earthy.
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Old 06-15-2014, 07:41 PM   #17
MJ_Tenn
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Love me some chili....looks good!
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