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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2013, 07:57 PM | #46 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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WOW... Just WOW!! We do an annual crawfish boil for friends and family in June, but not that big. Looks like you had more than enough for 250.
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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12-03-2013, 08:04 PM | #47 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I cook smaller parties pretty often, 10 to 30 people but this was the biggest so far. Had plenty of food and not as much left at the end as I had thought there would be. We were just happy we didn't run out. Thanks!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-03-2013, 08:15 PM | #51 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Dang Jeanie that looks like a great time! Food looked awesome too
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-04-2013, 05:45 AM | #52 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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WOW! The only thing I like better than bbq is crawdads (we call em' crayfish) and crab legs. You sure put on one heck of a party. Can I hang with you?
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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12-04-2013, 08:11 AM | #55 |
Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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Cowgirl, I always take a moment to read your posts. I envy all of your friends that get a chance to sample your wonderful food creations. What I would not pay to be your neighbor. Thanks for sharing.
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12-04-2013, 10:01 AM | #57 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody!
Quote:
TBASS, thanks so much. I would be happy to have you for a neighbor.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-04-2013, 12:22 PM | #58 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-04-2013, 06:15 PM | #60 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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WOW!!!WOW!!!! WOW!!!! That is what I am talking about a 4-sure-nuff throw down!!!!! I sho wish I had been there!!!!!! MY MY!!!!!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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