THE BBQ BRETHREN FORUMS

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Plaid Palace

Knows what a fatty is.
Joined
Nov 16, 2012
Location
Birmingham, AL
Getting my first charcoal grill for Christmas (the Kamado Joe Classic). I have been reading the forum all day and have wanted to smoke a turkey so bad I can't stand it. Oh well, soon enough I will be in the in crowd.
 
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There is no other way to make a turkey awesome than to smoke it/slow cook it. 260 degrees with some smokin' wood and you got it going. Take that carcass and make turkey soup like you have never had before!
 
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