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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-10-2018, 03:54 PM   #31
Smoking Piney
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Quote:
Originally Posted by SyraQue View Post
While that seems like an interesting idea, there is just something wrong about how those slices move on the fork when they are held up in the video.

I mean, I like rare steak...but that ain't no steak...
Perhaps, to a vegan, it's STEAK.

To each, their own................I'm passing on this.
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Old 08-10-2018, 04:13 PM   #32
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Originally Posted by Smoking Piney View Post
Perhaps, to a vegan, it's STEAK.

To each, their own................I'm passing on this.
Just to put things in perspective, I don't care for brisket.
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Old 08-10-2018, 04:56 PM   #33
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Originally Posted by dadsr4 View Post
Just to put things in perspective, I don't care for brisket.
Which is fine, each to their own. If, however, you smoke a casaba and claim it faux brisket, words may ensue.
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Old 08-10-2018, 08:28 PM   #34
sthamm
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Looks interesting enough to give it a try. Oh wait...$75 for a $5 dehydrated watermelon. Oh hell no!
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Old 08-10-2018, 08:41 PM   #35
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Originally Posted by dadsr4 View Post
Just to put things in perspective, I don't care for brisket.
Just to put in perspective, you are more a ..... then me. And i actually have one. You fill in the blanks.
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Old 08-10-2018, 09:11 PM   #36
kfdvm
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No thanks. Not for this cowboy.
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Old 08-10-2018, 09:23 PM   #37
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I saw that.The dude that came up with it is savvy.Thinking " out of the box".Does not sound like my thing but he will probably make $$$ on it.Good for him.
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Old 08-11-2018, 06:31 PM   #38
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Just a word about vegans and vegetarians - very often they don't eat meat because of moral or ideological reasons, not because they don't like the taste!

I have eaten some Asian seasoned meat substitutes that were extraordinarily similar to cooked pork and beef, it was almost scary how close they got, and using only good ingredients.

There is actually a Buddhist monastery I read about who, unlike most who make excellent vegetarian food that looks and tastes like vegetables, perfected the art of making some dishes look and taste like meat, going back centuries. I thought that was fascinating in itself.

But personally if I want meat I eat meat!
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Old 08-11-2018, 06:36 PM   #39
HuskyJW
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I find watermelon absolutely disgusting.....having it like that would be the only chance I would try it ever again.
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Old 08-11-2018, 06:49 PM   #40
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Originally Posted by Joe6Pack74 View Post
Why do vegans who don't eat meat make their food to look like meat??? I don't try to make a prime rib look like broccoli.
This... from now I'm on going to concentrate my time on making all the meats I smoke appear as if they're actually smoked broccoli because that should be a thing.

I'll make a mold to press the meat in and get some coloring to baste the meat in so it takes on that sickish looking green color.

Then I'm going to invite all my vegan friends over and serve it to them as a Vegetable alternative. As the shock and horror of the realization they've been fed delicious smoked meats cleverly disguised as disgusting vegetables washes over them I'll grab the table cloth and yank and yell "Taa Daa!"

Now... I just have to find some vegan friends...
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Old 08-11-2018, 07:00 PM   #41
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What a waste of good watermelon.
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Old 08-13-2018, 12:47 PM   #42
cosmicslop54
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Quote:
Originally Posted by One Drop View Post
Just a word about vegans and vegetarians - very often they don't eat meat because of moral or ideological reasons, not because they don't like the taste!
This guy gets it. But the watermelon doesn't look very good to me either.
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Old 08-13-2018, 01:46 PM   #43
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Quote:
Originally Posted by Joe6Pack74 View Post
I don't try to make a prime rib look like broccoli.

I cut my prime rib into thin strips and flower the end before I steam it.

Makes my pee smell like asparagus
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