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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2013, 06:13 PM | #301 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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10-03-2013, 06:38 PM | #302 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Cholley's BBQ Shaq
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-03-2013, 06:40 PM | #303 | |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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Quote:
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10-03-2013, 09:42 PM | #304 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Thanks for the bump. This was a very cool thread to read through but sad to hear of the events. Praying for everyone involved.
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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10-04-2013, 12:51 AM | #305 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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This summer has been very good till last week, profits were up buying new equipment. Till 9-23 and my world turned upside down. I'm try hard to recover but Jen was a driving influence and took a huge load off me. With out Jen it adds about 4 hrs to my day, and I already work 8 at my day job and 4-5 a weekday at my shack.... But I will make it work!! it was our dream and I DON'T fail.
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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10-04-2013, 06:42 AM | #307 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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PWA - I am so sorry for your loss. I could not imagine what I would do if I lost my wife. She pushes me regularly to open a food truck or BBQ joint. If I had the courage you do, I would do it.
You are clearly a hard worker with great courage. Stay strong and remember that the Brethren have your back!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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10-04-2013, 12:23 PM | #309 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Still with ya here Brother Clint! You know how to get me if there is anything I can do.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-06-2013, 11:33 PM | #311 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Here are some updated pic for everyone,
Front of the shack with new menu board and more plates hung up New Menu board daughter and her friend did all the writing Employee "Smoking Table" Final have power bye bye Generator
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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10-07-2013, 02:03 AM | #312 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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I'll take one of everything. Crap! It's now Monday. I guess it's a no-go on the ribs?
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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10-07-2013, 09:52 AM | #313 |
Is lookin for wood to cook with.
Join Date: 08-25-13
Location: Des Moines, IA
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Congrats, it looks great.
On thing I found very helpful for keeping brisket moist, along with everything else was an Alto Shaam. They can be a little expensive, but well worth it in the long run. You can keep your brisket in a 6" hotel pan, with a cutting board in the bottom of the pan. Keep about 2 or 3 layers of plastic wrap tightly over it, and slice to order. Best of luck with everything. |
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10-07-2013, 10:50 AM | #314 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Lookin' good Brother. I wish I could help. I've got some more prayers headed your way.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-07-2013, 11:11 AM | #315 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks great Clint! I really wish I was actually standing in front of that menu board instead of looking at it from a computer screen...
Really happy it's coming together for you. You're in our thoughts brother... BTW I got a MI plate headed your way :)
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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