Neonnblack
Full Fledged Farker
Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron:
That raw butt
Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended.
The meat at 160 about to be wrapped smelled divine, and looked delicious.
I swear to god this piece fell off when i tin foiled the butts.
Finished product of the mustard butt (i dont have one of the naked one for some reason)
I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning.
I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.
That raw butt
Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended.
The meat at 160 about to be wrapped smelled divine, and looked delicious.
I swear to god this piece fell off when i tin foiled the butts.
Finished product of the mustard butt (i dont have one of the naked one for some reason)
I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning.
I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.