Butt pron. My first!!

Neonnblack · 02-01-2013, 12:55 AM

Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron:
That raw butt

Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended.

The meat at 160 about to be wrapped smelled divine, and looked delicious.

I swear to god this piece fell off when i tin foiled the butts.

Finished product of the mustard butt (i dont have one of the naked one for some reason)

I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning.

I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.

Pyle's BBQ · 02-01-2013, 01:14 AM

Glad you had a successful cook. Were these boneless? Cooking at that temp is not a problem. As long as you got the smoke you were looking for.

Lake Dogs · 02-01-2013, 06:37 AM

Lookin' good, especially for a first-time. Cooking over the 300's isn't terrible, especially if that's the smoke you were looking for and if the fat was rendered as you desired. If not, next time, drop the temps down to the 275 range and see if you like that better. If still not right, try 250 the next time. You should find something you like in there somewhere.

Mason Dixon Bowhunta · 02-01-2013, 06:50 AM

Nice Buttocks!

RAZORBACK JIM · 02-01-2013, 07:59 AM

Very nice first cook!!!

Garyclaw · 02-01-2013, 08:04 AM

Looks great from here. You're on your way!

BillyVoltaire · 02-01-2013, 08:14 AM

Guessing you got those at Sam's, I hate that they take the bone out.

I also experienced a quicker cook on the boneless butt last time I got one at Sam's, turned out incredible.

BV

bigabyte · 02-01-2013, 08:17 AM

Nice!

willowrun · 02-01-2013, 08:23 AM

Looks tasty!

Oldbob · 02-01-2013, 08:26 AM

Looks Great to Me !!

Neonnblack · 02-01-2013, 08:27 AM

Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart.

My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

PaPaQ · 02-01-2013, 09:59 AM

Looking Good!

Q*bert · 02-01-2013, 12:37 PM

Congrats on your first butt!!

It looks great. Keep up the good work!

1911Ron · 02-01-2013, 01:07 PM

Gotta love the UDS! Good looking butt

scottjess · 02-01-2013, 03:04 PM

Quote:

Originally Posted by Neonnblack

Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart.

My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

mmmmmmm Rib cook off :-)

Your pork looks good :-)

02-01-2013, 12:55 AM	#1
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	Butt pron. My first!! Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron: That raw butt Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended. The meat at 160 about to be wrapped smelled divine, and looked delicious. I swear to god this piece fell off when i tin foiled the butts. Finished product of the mustard butt (i dont have one of the naked one for some reason) I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning. I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.

02-01-2013, 01:14 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Glad you had a successful cook. Were these boneless? Cooking at that temp is not a problem. As long as you got the smoke you were looking for. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

02-01-2013, 06:37 AM	#3
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Lookin' good, especially for a first-time. Cooking over the 300's isn't terrible, especially if that's the smoke you were looking for and if the fat was rendered as you desired. If not, next time, drop the temps down to the 275 range and see if you like that better. If still not right, try 250 the next time. You should find something you like in there somewhere. __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

02-01-2013, 06:50 AM	#4
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Nice Buttocks! __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14

02-01-2013, 07:59 AM	#5
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn	Very nice first cook!!! __________________ BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110

02-01-2013, 08:04 AM	#6
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Looks great from here. You're on your way! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-01-2013, 08:14 AM	#7
BillyVoltaire On the road to being a farker Join Date: 06-06-12 Location: Marietta, GA	Guessing you got those at Sam's, I hate that they take the bone out. I also experienced a quicker cook on the boneless butt last time I got one at Sam's, turned out incredible. BV

02-01-2013, 08:17 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Nice! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-01-2013, 08:23 AM	#9
willowrun Knows what a fatty is. Join Date: 06-03-12 Location: Harrisonburg, Va	Looks tasty! __________________ Weber OTP, Orion Smoker (dutch oven), UDS

02-01-2013, 08:26 AM	#10
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Looks Great to Me !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-01-2013, 08:27 AM	#11
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart. My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

02-01-2013, 09:59 AM	#12
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Looking Good!

02-01-2013, 12:37 PM	#13
Q*bert On the road to being a farker Join Date: 07-28-11 Location: Westminster, MD	Congrats on your first butt!! It looks great. Keep up the good work! __________________ [COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B] [FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world [/COLOR][/FONT] [COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL] [COLOR="LightBlue"]KCBS MABA[/COLOR] [COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR] The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL] K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL] J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL]

02-01-2013, 01:07 PM	#14
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft Mudge AT Name/Nickname : Ron	Gotta love the UDS! Good looking butt __________________ A bunch of Webers, a UDS and a Happy Cooker!