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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 03:28 PM | #46 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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again, what a beauty !
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george spam, can't live without it |
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03-27-2013, 10:14 PM | #47 | |
Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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Quote:
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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03-28-2013, 08:48 AM | #48 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Dig those crazy legs!
Believe it or not all the parts were there. Glad I didn't pitch the box of "junk". Who knew?
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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Thanks from: ---> |
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