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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-06-2014, 07:59 PM   #1
dadsr4
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Default Leftover lamb stew
I was sick of shoveling snow and decided to cook instead. I had smoked lamb left over from New Years, and baby carrots left over from Christmas. There were potatos that needed to be used up. I used a receipe for Guinness Beef Stew from Cook's Country that I'd seen.

The bread was a bread bowl from Christmas that I had in the freezer. I made 30 of them, only 20 people wanted to use one. It came out well, in my opinion.
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Old 01-06-2014, 08:04 PM   #2
Jason TQ
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I want
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Old 01-06-2014, 08:09 PM   #3
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Dibs on leftovers. Looks delicious!
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Old 01-06-2014, 08:11 PM   #4
Timmy Mac
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Looks great especially on a cold day!!!!
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Old 01-06-2014, 08:52 PM   #5
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Looks really good!
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Old 01-06-2014, 09:14 PM   #6
IlliniQ
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Lamb is such an underused meat - great in stews...or anything really...

Looks great, and the bread bowl must have been delicious at the end all soaked in the stew juices!
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Old 01-06-2014, 09:44 PM   #7
Smokeoholic
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Nice..Love Lamb
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Old 01-07-2014, 02:01 AM   #8
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Nice!
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Old 01-07-2014, 02:15 AM   #9
sliding_billy
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Have I mentioned that I love lamb?
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Old 01-07-2014, 08:27 AM   #10
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I love a good lamb stew--yours looks great!
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Old 01-07-2014, 09:09 AM   #11
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Never had lamb stew, sure looks good and I like your porcelain coated cast iron.
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