B
breambuster
Guest
I recently was given a Bandera as a gift and I posted yesterday looking for cook times on a brisket. I received convincing arguments that I might want to try something else on my first cook. I am open to suggestions given the fact that I will be drinking brewskies while I learn to use the Bandera. Thanks...and if anyone wants tips on how to cook the elusive bream, shellcracker, stumpknocker, sunfish, or bluegill please feel free to ask!!