cmwr
is Blowin Smoke!
I am gonna smoke a small turkey this afternoon for a late Thanksgiving supper for my family. I looked inside my UDS, which hasn't been used in a while, and the grate is covered with big fuzzy mold from the last chicken I smoked. No big deal there as I will hand wash my grate with hot soapy water. But should I clean the inside of my drum? It kinda smells but maybe thats all from the grate?
Next 2 questions are about the bird. I was gonna lay it on its back to smoke as I don't think my beer can bird holders are big enough to support this bigger bird plus I am not sure if it would clear the lid. Will it smoke ok on it's back? Secondly how long on average does a turkey take? A 5 lb chicken took me about 2 hours.
And the last question. Whats the proper post prep for a UDS to avoid a future mold issue like this? Just remove grates and wash? What about the inside of the drum? It gets the food moisture on it too. I sealed off the drum last time to smother the fire and forgot all about it till yesterday.
Thanks guys and I hope everyone had a happy Thanksgiving!
Next 2 questions are about the bird. I was gonna lay it on its back to smoke as I don't think my beer can bird holders are big enough to support this bigger bird plus I am not sure if it would clear the lid. Will it smoke ok on it's back? Secondly how long on average does a turkey take? A 5 lb chicken took me about 2 hours.
And the last question. Whats the proper post prep for a UDS to avoid a future mold issue like this? Just remove grates and wash? What about the inside of the drum? It gets the food moisture on it too. I sealed off the drum last time to smother the fire and forgot all about it till yesterday.
Thanks guys and I hope everyone had a happy Thanksgiving!