Brew-B-Q
is one Smokin' Farker
Here are a couple pictures of some chicken thighs I cooked on the kettle last night. I'd like to know what you think of the appearance - color, shine, etc. I'm having difficulty getting it right and want to know what others think. I know the pictures aren't great, but at least I remembered to take them. I know some are a bit gloppy and there's a big hunk of black something on one.