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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-16-2010, 09:14 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Double Smoked Ham
Several people at work have asked about me smoking a ham for them for Christmas or Thanksgiving (probably too late) I was wondering what you guys thought would be a fair price for that service assuming I buy the hams.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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11-17-2010, 01:15 PM
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#2 |
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Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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This year I am smoking three turkeys and two hams for friends. No charge but they are providing the meat and I gave them the lost of ingredients with the deal being that I keep the rest of the ingredients. This keeps me from buying a ingredients for rubs for a while.
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11-17-2010, 01:35 PM
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Thats what i do, but i add a beer surcharge for the chef  |
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11-17-2010, 05:03 PM
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#4 | |
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is one Smokin' Farker
  
Join Date: 07-03-07
Location: Chandler,OK
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11-17-2010, 05:51 PM
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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