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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2011, 07:41 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Not smoked ...but oh so tasty!
Panfried Perch, Hushpuppies n Slaw..
Brethren Boatnut (Mike) sent an ice chest of perch and walleye to me last month, It was a great suprise. Thank you again Mike!! The perch filets were ready to cook, I scored the skin to keep them from curling while frying.. I made a light coating of flour, cornmeal, cayenne pepper, salt and lemon pepper.. fried til golden and crisp... made some hushpuppies with whole kernal corn, minced onions and minced jalapenos.. The panfried perch, jalapeno hushpuppies and slaw... The perch were sooooo tasty!! Thanks so much Mike, I appreciate your kindness. Between Mike's perch and the walleye that Phesant (Ken) sent last month, I think I might need to move north. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-17-2011, 08:02 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You know what, posts like this might actually tempt me to eat fish on Fridays for Lent this year! What will willkat do?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-17-2011, 08:12 PM | #7 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That looks really tasty! I'm gonna have to break out the tip ups and get out on the ice for some perch!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-17-2011, 08:16 PM | #8 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Great job as always CG - fresh lake perch is off the chain delicious! Makes me long for my Hoosier home!
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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01-17-2011, 08:26 PM | #12 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Very nice Jeanie. Looks like a fantastic meal. I love fresh fish, hushpuppies, and slaw looks soooo good. Thanks for the post neighbor!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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01-17-2011, 08:32 PM | #13 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks friends!
It was so nice of Mike to send the fish... he's one heck of a good Brethren. Quote:
Quote:
Michael, do they have perch in your area? I bet the fishing is outstanding in Washington. Thanks so much everybody... they were tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-17-2011, 08:34 PM | #14 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Cowgirl, awesome looking fish! Will you get to know my wife and teach her to love cooking like you?
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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