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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2013, 08:16 PM | #1 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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Cooking on the Humphreys Cubed Beast.
Finally got around to taking some pictures of a cook I did for a wedding rehearsal supper. Did some pork loins that I brined in Oakridge Game Changer for 36 hrs and them rubbed with SM Sweet Seduction. Smoked with applewood at 275 as with everything else in there. Also had some beans and some rib tips that were rubbed with Oakridge Black Ops. Yeah I know its for brisket, but it sure was good on ribs and rib tips. Dont have an sliced pictures. Didnt have the camera and the party. Was the best pork loin I have cooked to date. Very juicy and tender. Everything turned out great. Smoker seems to run a bit cooler than I want, still trying to figure this thing out over my XL egg. But regardless of the temp, the loins cooked in about 2.5 hours on the bottom shelf. Oh well. Have to play around some more on it.
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B & T's BBQ Catering and Vending |
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10-22-2013, 09:22 PM | #2 |
is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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Looks great! Nice pit too...I have a BB Cube being built.
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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10-22-2013, 10:04 PM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I like the extra space of the cubed beast vs the down east beast...
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10-23-2013, 03:19 AM | #4 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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how do you keep the meats from falling off the grates?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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10-23-2013, 05:15 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks like a heck of a meat fest.
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10-23-2013, 06:46 AM | #6 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Looks sweet. It's going to cook completely different than an egg. Airflow is key
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10-23-2013, 06:59 AM | #7 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Sweeeet
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I'MMM Back💪 |
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10-23-2013, 07:15 AM | #8 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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The sweet seduction rub gets sticky and glues them to the racks. Failed to rotate pic, sorry.
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B & T's BBQ Catering and Vending |
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10-23-2013, 07:20 AM | #9 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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For most cooks the standard beast would have worked. I needed the extra room for a few big cooks, which is becoming more and more. Kinda wish I that I would have asked for a double wide version, kinda like a pitmaker vault, so I could get 2 full size pans per shelf. Oh well. Maybe the next one.
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B & T's BBQ Catering and Vending |
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10-23-2013, 07:40 AM | #10 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I am getting jealous...everyone is getting a new smoker.
Love the red/black combo.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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10-23-2013, 07:43 AM | #11 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Build a UDS and you'll have a new one, too....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-23-2013, 07:50 AM | #12 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
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I'MMM Back💪 |
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10-23-2013, 08:14 AM | #13 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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10-23-2013, 08:17 AM | #14 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Its going to Germany
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I'MMM Back💪 |
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10-23-2013, 08:25 AM | #15 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Nice cooker and nice cook, thanks for sharing.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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