deguerre
somebody shut me the fark up.
Over the last couple weeks we did two steak cooks using the Oakridge Santa Maria rub. This stuff is outstanding, and in honor of Mike's recent accolades, I finally got new batteries for the camera and decided to post these cooks.:thumb:
The first night we did ribeyes with cubed and kettle roasted red taters generously coated in EVOO and also dusted with the SM (Y'all gotta try this) served with some grilled baby bellas...
Night two was NY Strips, again with the SM rub served with kettle roasted baby Yukon Golds. Steak and taters!
This one got away from me (I was distracted) and wound up closer to medium, but they were still Goooooooooood!
So, to sum it up, if you haven't tried KCMike's Oakridge BBQ Santa Maria (As well as his other outstanding rubs) you owe it to yourself to at least order a sample pack and see for yourself. You will NOT be disappointed.:thumb::thumb:
Thanks for looking!
The first night we did ribeyes with cubed and kettle roasted red taters generously coated in EVOO and also dusted with the SM (Y'all gotta try this) served with some grilled baby bellas...
Night two was NY Strips, again with the SM rub served with kettle roasted baby Yukon Golds. Steak and taters!
This one got away from me (I was distracted) and wound up closer to medium, but they were still Goooooooooood!
So, to sum it up, if you haven't tried KCMike's Oakridge BBQ Santa Maria (As well as his other outstanding rubs) you owe it to yourself to at least order a sample pack and see for yourself. You will NOT be disappointed.:thumb::thumb:
Thanks for looking!