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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2018, 07:07 PM | #1 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some Pulled Pork
It’s been a while since I did some pulled pork. Seasoned up a butt with BPS “Cuckoo Racha Spicy Chili Dust”. Also threw a fattie on seasoned with some jerk seasoning.
After 8 hours 15 minutes at 250ish she is probing tender, into a 170 degree oven to rest for a while Served up on the fancy china with some chips, no need for sauce. Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-14-2018, 07:11 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Heck, yes!... wait... Jerk Fatty!?
Oh, hell, yes! - Do anything different with it/'em? I'm not sure I'd choose this for my traditional "fatty, egg & cheese biscuit" in the AM.... but... why not?
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-14-2018, 08:22 PM | #3 |
Full Fledged Farker
Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George
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Lovely!
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"If at first you don't succeed, don't take up skydiving." — Unknown |
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10-14-2018, 08:26 PM | #4 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work Marty. I just pulled my last package of pulled pork from the freezer so am due to load up the smoker with several Butts and 4 or 5 pounds of Fattys for the freezer.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates Last edited by BillN; 10-14-2018 at 08:32 PM.. |
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10-14-2018, 10:55 PM | #5 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Solid, Stinger. Looks great, like always
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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10-15-2018, 04:43 AM | #6 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looking mighty tasty.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-15-2018, 04:52 AM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nice and simple!
Cheers!
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A butterflies wings. About to bring down everything... |
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10-15-2018, 07:10 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Def good eats!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-15-2018, 07:55 AM | #9 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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I'd eat that!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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10-15-2018, 09:12 AM | #10 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Marty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-15-2018, 09:14 AM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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10-15-2018, 09:19 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking really good Marty
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-15-2018, 09:21 AM | #13 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nice looking meal Marty. Well done good sir.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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10-15-2018, 09:48 AM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome cook and Sandwich Marty
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10-15-2018, 09:48 AM | #15 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Solid cook.
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