myron mixon's restaurant

nmeyer414 · 10-15-2018, 12:26 PM

has anybody eaten at Myron mixons pitmaster restaurant in Alexandria, va?

what were your thoughts?

HDHOLYSMOKE · 10-15-2018, 01:14 PM

Ate there last July and it was not bad. Had the combo plate with ribs and brisket. Even met Myron. I think the place just opened.

nielreiebr · 10-15-2018, 01:36 PM

My Daughter took me there for a birthday early lunch. The Q was a little above average, and pricing was reasonable. We went with an family platter, 1/2# smoked chicken, 1/2# pulled pork, 1/2# Brisket, 1/2 rack ribs, some sausages and three sides. Mid $50 if I remember. And $1 Mimosas during brunch hour. Worth going if your in Old Town. The only other Q I've had that I can recommend in the Old Town area is Sweet Fire Donna's Barbecue and Hops, similar quality and price. Can't really compare either to what I get off my Karubeque C-60.

Dr. Trout Bum · 10-15-2018, 03:24 PM

I work in Arlington and didn't know Mixon had a place in Alexandria. I will check it out.

nmeyer414 · 10-17-2018, 09:07 AM

I had the 3 meat combo plate as well with brisket, sausage and ribs. I honestly thought it was really good. the ribs were not dry and I didn't have to fight them from the bone and had a good smoke flavor. the brisket was not a huge chunk of fat, it was moist and tasted really good. the sausage had a good snap to it and tasted pretty good.

I also had the beans and slaw which were both really good.

I would go back there again for sure.

10-15-2018, 12:26 PM	#1
nmeyer414 is One Chatty Farker Join Date: 09-07-13 Location: Nebraska	myron mixon's restaurant has anybody eaten at Myron mixons pitmaster restaurant in Alexandria, va? what were your thoughts? __________________ Nate. a pellet pooper and a gasser

10-15-2018, 03:24 PM	#4
Dr. Trout Bum is one Smokin' Farker Join Date: 05-12-08 Location: Los Alamos, NM Name/Nickname : Greg	I work in Arlington and didn't know Mixon had a place in Alexandria. I will check it out. __________________ Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS

10-17-2018, 09:07 AM	#5
nmeyer414 is One Chatty Farker Join Date: 09-07-13 Location: Nebraska	I had the 3 meat combo plate as well with brisket, sausage and ribs. I honestly thought it was really good. the ribs were not dry and I didn't have to fight them from the bone and had a good smoke flavor. the brisket was not a huge chunk of fat, it was moist and tasted really good. the sausage had a good snap to it and tasted pretty good. I also had the beans and slaw which were both really good. I would go back there again for sure. __________________ Nate. a pellet pooper and a gasser

10-15-2018, 01:14 PM	#2
HDHOLYSMOKE Is lookin for wood to cook with. Join Date: 08-26-14 Location: Albuquerque NM	Ate there last July and it was not bad. Had the combo plate with ribs and brisket. Even met Myron. I think the place just opened.

10-15-2018, 01:36 PM	#3
nielreiebr Found some matches. Join Date: 02-13-14 Location: gilboa,ny	My Daughter took me there for a birthday early lunch. The Q was a little above average, and pricing was reasonable. We went with an family platter, 1/2# smoked chicken, 1/2# pulled pork, 1/2# Brisket, 1/2 rack ribs, some sausages and three sides. Mid $50 if I remember. And $1 Mimosas during brunch hour. Worth going if your in Old Town. The only other Q I've had that I can recommend in the Old Town area is Sweet Fire Donna's Barbecue and Hops, similar quality and price. Can't really compare either to what I get off my Karubeque C-60.