Beef Ribs

KORND4WG X

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• Oct 14, 2018

• #1

2 bones for 4.5hrs at 230 using Hickory. Then wrapped for an hour.

My wife and I had one each. Turned out pretty good, first time using hickory splits.

Also did some shorties for my nephew :thumb:

 

Titch

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• Oct 14, 2018

• #2

Look nice and juicy:thumb:

 

KORND4WG X

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• Oct 14, 2018

• #3

Titch said:

Look nice and juicy:thumb:

Click to expand...

Haha! Thanks Titch!

 

BillN

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• Oct 14, 2018

• #4

Nice work, beef ribs are definitely my favorite.

 

E

electron_si

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• Oct 14, 2018

• #5

Yep those are a favorite of mine also

 

Stingerhook

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• Oct 14, 2018

• #6

Nice bonz.

 

L

LloydQ

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• Oct 14, 2018

• #7

Dang, I wish I could get my hands on some of those! I have never even seen any in person.

 

ShadowDriver

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• Oct 14, 2018

• #8

I'd love to hit one of those!

 

LordRiffenstein

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• Oct 15, 2018

• #9

Looking great, thanks for reminding me to do some very soon!

 

Big George's BBQ

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• Oct 15, 2018

• #10

Nicely done

 

F

fwdiii

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• Oct 15, 2018

• #11

Beautifully done!! Wish I could find some nice beef ribs here that won't cost a fortune.

 

mcyork28

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• Oct 15, 2018

• #12

Nice!

Sent from my SM-G935V using Tapatalk

 

Q

Quint

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• Oct 15, 2018

• #13

Look mouth watering thanks for sharing, I'm going to have to visit my butcher this week and see if I can pick up a couple of bones for this weekends smoke.

 

KevinJ

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• Oct 15, 2018

• #14

Looks good K well done, BSR's are my favorite BBQ eats.

 

Smoking Piney

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• Oct 15, 2018

• #15

Yes Sir! :thumb:

 

KORND4WG X

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• Oct 16, 2018

• #16

Thanks for the positive comments all. Appreciate it :thumb:

It motivated me to do them again, this time 8 bones. Well plus it was my sisters birthday and the fam asked me to bring some meat :icon_smile_tongue:

This time I used oak and cherry and cooked a bit hotter.

M1 ran like a champ again, love it.