Sechzuan Country Style Ribs with Pineapple

Fake Farmer · 07-04-2013, 02:55 PM

Doing some Country Style Ribs for the first time. Lawry's Sweet and Sour Sechzuan BBQ marinade is one of our favorites for everything. Just enough spice, with great flavor. Nothing fancy, but should be good eats with grilled pineapple next to them.

Happy Independence Day! Hope to get some finished pics on here tonight, but with family coming over and little ones we'll see...

landarc · 07-04-2013, 03:12 PM

1. I came here expecting great looking food shots, I feel teased. TEASE!

2. Szechaun Sweet and Sour? Now that is a concept.

bbqbull · 07-04-2013, 08:09 PM

I have never marinated my csr ribs. Something new to me.
Would love to hear your after supper report.

Fake Farmer · 07-04-2013, 10:26 PM

You guys do not know what you're missing!
This cook was amazing and resulted in some happy adults and
A VERY happy young boy. More pics on the way...

landarc · 07-04-2013, 10:38 PM

TEASE! I am saying it again TEASE!

rondini · 07-05-2013, 12:50 AM

I 2nd the "TEASE!".

westy · 07-05-2013, 01:35 AM

That looks like its delicious. Gonna have to try that marinade sometime. Gotta say, country ribs here in the L.A. area look nothing like that. Those look nice and lean. The ones I see around here look like this;

Fake Farmer · 07-05-2013, 07:27 AM

Westy, gotta say I wasn't excited about this cook because nobody ever sounded impressed with this cut. However, these were basically 1.5 inch thick lean pork chops. Very lean and juicy. Here's how it went down...

Had my little helper pinching some K salt and pepper on the meat. Then drizzled the rest of the marinade back on (just to not be wasteful).

Nothing sexy about the cook. Just rotated them all from med/high direct heat at 350 for a sear to indirect medium heat to continue cooking. 20 minutes and done. The sweet/spicy glaze was spot on.

And an asian noodle salad with cashews, spinach, soft noodles and a homemade sesame ginger dressing.

Thanks for looking.

Hedgeley · 07-05-2013, 07:34 AM

But I definitely have to try it out. If I can find some in the great white north.
Can't find Lawry's Seasoned pepper up here anymore, have to hunt it down in the south. I love that stuff. On the good news note, Baby Ray's is now available up here.

deguerre · 07-05-2013, 08:05 AM

I admit, seeing sweet and sour with Sechzuan caught my interest. I was expecting some of these:

or these:

somewhere in the marinade.

The finished dish you presented though I'd definitely hit. With gusto.

jsperk · 07-05-2013, 08:10 AM

Looks really good. Nice cook.

Tonybel · 07-05-2013, 01:40 PM

Well done buddy.
all looks delicious!!!

BobM · 07-06-2013, 03:13 PM

That looks great!

Hdhillin · 07-06-2013, 03:26 PM

Nice job! Great idea on the marinade along with the pineapple. Good mix of flavor.

landarc · 07-06-2013, 03:32 PM

Very nice, those looks terrific, nice salad too.

07-04-2013, 02:55 PM	#1
Fake Farmer On the road to being a farker Join Date: 04-17-13 Location: Annapolis, MD	Sechzuan Country Style Ribs with Pineapple Doing some Country Style Ribs for the first time. Lawry's Sweet and Sour Sechzuan BBQ marinade is one of our favorites for everything. Just enough spice, with great flavor. Nothing fancy, but should be good eats with grilled pineapple next to them. Happy Independence Day! Hope to get some finished pics on here tonight, but with family coming over and little ones we'll see...

07-04-2013, 03:12 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	1. I came here expecting great looking food shots, I feel teased. TEASE! 2. Szechaun Sweet and Sour? Now that is a concept. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-04-2013, 08:09 PM	#3
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I have never marinated my csr ribs. Something new to me. Would love to hear your after supper report. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

07-04-2013, 10:38 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	TEASE! I am saying it again TEASE! __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-05-2013, 12:50 AM	#6
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI	I 2nd the "TEASE!". __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

07-04-2013, 10:26 PM	#4
Fake Farmer On the road to being a farker Join Date: 04-17-13 Location: Annapolis, MD	You guys do not know what you're missing! This cook was amazing and resulted in some happy adults and A VERY happy young boy. More pics on the way...

07-05-2013, 07:27 AM	#8
Fake Farmer On the road to being a farker Join Date: 04-17-13 Location: Annapolis, MD	Sorry about the tease. Westy, gotta say I wasn't excited about this cook because nobody ever sounded impressed with this cut. However, these were basically 1.5 inch thick lean pork chops. Very lean and juicy. Here's how it went down... Had my little helper pinching some K salt and pepper on the meat. Then drizzled the rest of the marinade back on (just to not be wasteful). Nothing sexy about the cook. Just rotated them all from med/high direct heat at 350 for a sear to indirect medium heat to continue cooking. 20 minutes and done. The sweet/spicy glaze was spot on. And an asian noodle salad with cashews, spinach, soft noodles and a homemade sesame ginger dressing. Thanks for looking.

07-05-2013, 07:34 AM	#9
Hedgeley Knows what a fatty is. Join Date: 03-23-13 Location: Hamilton ON Canada	Never Heard of that marinade But I definitely have to try it out. If I can find some in the great white north. Can't find Lawry's Seasoned pepper up here anymore, have to hunt it down in the south. I love that stuff. On the good news note, Baby Ray's is now available up here.

07-05-2013, 08:05 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I admit, seeing sweet and sour with Sechzuan caught my interest. I was expecting some of these: or these: somewhere in the marinade. The finished dish you presented though I'd definitely hit. With gusto. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-05-2013, 08:10 AM	#11
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Looks really good. Nice cook.

07-05-2013, 01:40 PM	#12
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Well done buddy. all looks delicious!!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

07-06-2013, 03:13 PM	#13
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That looks great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

07-06-2013, 03:26 PM	#14
Hdhillin Full Fledged Farker Join Date: 02-08-12 Location: Jacksonville, Florida	Nice job! Great idea on the marinade along with the pineapple. Good mix of flavor.

07-06-2013, 03:32 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Very nice, those looks terrific, nice salad too. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]