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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2008, 04:02 PM | #16 |
Knows what a fatty is.
Join Date: 08-02-05
Location: Port Jefferson, NY
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I used to get my apple wood from a farmer friend of mine and he advised me to get rid of the bark before I used it in the smoker (said any pesticide would only be absorbed in the bark, not into the wood) . I did when it was convenient, but didn't stress about it ( I was using really well seasoned wood from his trimming pile -- if it came off, great, if not, great). Even with the bark on, never hurt me none. If you have a line on an orchard, go for it.
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