Bobaque
Found some matches.
im cooking a brisket for lunch tommorow, but not really sure how to make burnt ends looking for some help please...
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burnt ends
- Thread starter Bobaque
- Start date
Boshizzle
somebody shut me the fark up.
Get a packer, separate point before or after cooking. Cube the point once cooked, re-season (maybe), sauce and return to cooker for an hour. YMMV!
I haven't had dinner. Do you really have to post pics like that at a time like this?
Yes :twisted:
qnbiker
is Blowin Smoke!
Somewhere between cubing and the smoker, my guests scarf up the point meat before they officially become burnt ends.Get a packer, separate point before or after cooking. Cube the point once cooked, re-season (maybe), sauce and return to cooker for an hour. YMMV!
