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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2008, 05:11 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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No pics....didn't happen
I tried ZBQ's rolled/stuffed pork loins tonite
http://www.bbq-brethren.com/forum/sh...lled+pork+loin I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg  .Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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05-10-2008, 05:21 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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If it was just dry and not to tuff. Take out of the trash and put in a pan and add 2 cups of applecider not juice. Cover tightly and simmer in oven for a short while on about 250. Rehydrated and tender use applesauce on the side.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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