oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-02-2014, 12:47 PM   #16
1buckie
is Blowin Smoke!
 
Join Date: 06-21-12
Location: Sacramento CA
Default

this was the only time I can remember doing up a tiny pork butt.....maybe 3~4#





Injected with real maple syrup & walnut oil & some maple sugar in the rub, IIRC....walnut balanced it out some...........

Real sweet, but I like maple syrup enough to drink it straight on occasion....musta been Canadian in a past life........
1buckie is offline   Reply With Quote


Old 08-02-2014, 03:02 PM   #17
80 gallon smokin
Full Fledged Farker

 
Join Date: 04-14-14
Location: new iberia, la
Default

I have yet to smoke a butt(hope to real soon), I have baked a few injecting Steens cane syrup and loved it for pork sandwhiches. I also use cane syrup in my sauces, glazes and bbq beans. It has a great natural flavor. Its great on pancakes and waffles too.
__________________
80 gallon offset Horz RF stick burner
Weber OTG (birthday gift from my better half)
Charbroil Big Easy oiless turkey fryer, WOW
"when you take it from my cold dead fingers" !!!
WHO DAT!!
GEAUX TIGERS!!
80 gallon smokin is offline   Reply With Quote


Old 08-02-2014, 03:31 PM   #18
RevZiLLa
is Blowin Smoke!
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Default

Lots of competition guys put squeeze Parkay and honey or brown sugar all over their ribs and then foil them. I'm sure it can work for butts too. Personally, I don't want stuff that sweet.
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.