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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 07:33 AM | #46 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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Wow Jeanie, that looks fantastic. My dad loves duck and use to make it all the time. I am going to try this for him. Spatzel too? Bonus! I will also have to make a run to the Polish delicatessen in Chicago next time there.
Thanks for sharing!
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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12-31-2012, 11:32 AM | #47 |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Jeanie,
Very nice and love that personalized COWGIRL touch on your smoker. You have got it going on out in the panhandle thats for sure. Do you waterfowl hunt at all ? I was down by one of my big slews late Saturday and ducks were flyin all over. I don't go much any more but here are 2 of my favorite waterfowl partners (Hank aka yella on the left was about as good as it gets in his prime. Buddy black lab on right always liked the in the blind a little more). Hope yall have a happy year and great 2013 Rick |
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12-31-2012, 01:32 PM | #48 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Looks good to me. What flavor wood did you use?
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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12-31-2012, 01:48 PM | #50 | ||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Westy and Jason!
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Thanks about the grate and everything. It's quiet out here but that's the way I like it. Hope you have a great 2013 too! Thank you Dave! I used apple on this cook. It was pretty mild.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-31-2012, 01:49 PM | #51 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Paulie G, Thank you! Hope you have a great 2013!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-31-2012, 02:47 PM | #52 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I have never had duck... Guess that may have to change soon after seeing yours...looks delicious Jeanie!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-31-2012, 02:59 PM | #53 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Have a safe and Happy New Year!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-25-2013, 06:20 PM | #55 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Rich! I really love your poultry brine. Good stuff!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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