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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-10-2018, 07:51 AM   #1
On the road to being a farker
Join Date: 02-17-18
Location: Perdido Beach Al
Name/Nickname : Sarth67
Default Left over juice

finished my brisket and pulled pork in a wrapped foil pan this time instead of butcher paper.

I have a tremendous amount of stock left in the bottom of the pan. Made the mistake of pouring both the beef and pork in one container.

Keep and use?

Some good uses please.
Or throw it out since it is mixed?
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Old 11-10-2018, 07:55 AM   #2
is One Chatty Farker
Join Date: 06-27-15
Location: Cincinnati OH

Oh heck yes. Makes GREAT chili seasoning (if you like smoky chili and I like pretty much smoky everything..).

Mixing the beef and pork is no big deal.
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
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Old 11-10-2018, 07:59 AM   #3
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA

Excellent for soups stews chili etc.
blend with favorite Q Sauce
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Old 11-10-2018, 09:06 AM   #4
is one Smokin' Farker
Join Date: 02-03-16
Location: McPherson Kansas

Save the mixed juices for sure...
And save the fat that separates too...It has great flavor to add to many other cooks and keeps well in the fridge...
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