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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2018, 09:05 PM   #1
ShadowDriver
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Default High Plains Elote... oh, and steaks!

I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food.

I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa Maria + Carne Crosta: My absolute favorite go-to for a steak.



Not the greatest photo... but...



Shucked the ears, then hit the corn with a really nice combo of Duke's Mayo, Ground New Mexico Chile Pepper, Garlic Powder, Cumin, and shredded parmesan cheese. Oh, Day-Um! That's GOOD! - If you have some Tajin Seasoning about... it's really nice as an add-on.



If you've not had/tried Elote.... you MUST make/try some soon.
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Old 04-20-2018, 09:07 PM   #2
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Well done Marc, I'd hit that hard.
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Old 04-20-2018, 09:16 PM   #3
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Yes, yes, and yes!
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Old 04-20-2018, 09:35 PM   #4
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He shoots, he scores! Nice cook Marc for sure, thank you for sharing.
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Old 04-20-2018, 09:44 PM   #5
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Old 04-20-2018, 09:47 PM   #6
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Man o man!
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Old 04-20-2018, 10:24 PM   #7
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Nice work Shadow!
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Old 04-20-2018, 10:44 PM   #8
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Fantastic meal from the High Plains again!!. The rub combo is also one of my favorites. I just told my wife this evening at supper, while eating frozen corn, that I can't wait for fresh corn on the cob!
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Old 04-20-2018, 11:16 PM   #9
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Looks incredibly delicious Marc, I too am a fan of Tajin.
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Old 04-20-2018, 11:39 PM   #10
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Quote:
Originally Posted by BillN View Post
I too am a fan of Tajin.
Cheers, Bill.

I must admit that T.Mac kicked me in the direction of Tajin.

My life has changed significantly.

Tajin is amazing on fruits/veg with a meal. It's really nice on something fatty/rich that you just need something to cut through for it to "taste right."

Anywho... Curious? Give it a shot. You'll at least be intrigued.
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Old 04-21-2018, 12:21 AM   #11
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Nice plate of food Marc.
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Old 04-21-2018, 02:16 AM   #12
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To die for... get resurrected... and die for again.
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Old 04-21-2018, 05:32 AM   #13
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Elote and steak. Simple ingredients that make a great meal. Toss a loaded tater on there to put it over the top. I'm with you on tajin.

Looks so good, I may have to do this myself this weekend.
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Old 04-21-2018, 09:12 AM   #14
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Looks great. I need to try that rub combo.
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Old 04-21-2018, 09:14 AM   #15
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That all looks really good
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