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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old Yesterday, 08:51 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: Clovis, NM
Default This Weekend on the High Plains - w/ Pr0n

Happy Monday, Pholks!

Enjoyed some PTO/Leave this weekend. Early show tomorrow after a busy weekend.

Started the weekend off right with a tribute to "The Few" in the RAF who held that country together by the skin of their teeth in Jul-Aug-Sep 1940.





Decided to break out the homemade Trompo King-thing and make some Mediterranean gyros/schwarma on homemade gluten-free pita bread!









CINCHOUSE requested wings on Sunday Night



Not sure if she's callin' me names.... or what...



CINCHOUSE requested Charlie Mills-marinated BBQ Chicken to go with her farm-fresh fried okra in Tucumcari Blue Cornmeal.



It's been a great weekend. Time to get back at it tomorrow.

Y'all kick some tail this week. Kind regards and thin blue.
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Old Yesterday, 09:01 PM   #2
BillN
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Join Date: 03-14-16
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Good stuff Marc thanks for sharing.
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Old Yesterday, 11:04 PM   #3
gtr
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Love all that, but the fried okra - I really love that! Have yet to do the Charlie Mills chicken, but did a sizeable cook last week of pulled pork and dressed it with that stuff & it went over big - thanks again for the heads up on that! Haven't had gyros in a while & need to fix that.

And - thanks to you and all others who do what needs to be done!
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Old Yesterday, 11:45 PM   #4
Norm
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A great weekend Marc.

Thanks for sharing and the Okra looks especially tasty!
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Old Today, 12:11 AM   #5
Happy Hapgood
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Oh Man! That all looks Great!
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