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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2017, 09:47 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default The Most Delicious Oxtail ( Akorn jr )

https://youtu.be/Gz1qodY5k2w

The Most Delicious Oxtail

Ingredients:
Oxtail
1/4 C Stock
Salt
Pepper
2 TBS Honey
1/4 Chopped Onion
4 Cloves Chopped Garlic
Pinch Rosemary
Pinch Thyme
1/4 C White Wine
1 Shot Brown Liqure


Method:
Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook around 4 ~ 5 hours or until pull apart tender. I ended up wrapping around the 4 hour mark. They were starting to get a little on the dark side.

The meat can get very tender, very much like an ultra rich pulled pork with many great levels of flavor.
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Old 10-16-2017, 12:58 PM   #2
BillN
somebody shut me the fark up.

 
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Location: St David, Az.
Name/Nickname : Bill
Default

I definitely need to do some Ox Tails, thanks for sharing.
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Old 10-16-2017, 12:59 PM   #3
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
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Happy to, Thanks for watching!
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Old 10-16-2017, 01:25 PM   #4
Smokin Ribs
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Location: Kokomo, IN
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Been doing oxtail for years on the grill, same with pork hocks too. Tremendous flavor profile. Don't understand why most people wont eat it.
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Thanks from:--->
Old 10-16-2017, 01:44 PM   #5
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default

I think it's because most people don't really know what it is, kind of like
sweetbread being the thymus gland in the neck :). The oxtail cut doesn't resemble anything most people grab like a steak or rib or roast or shank. Though, if you line all the oxtail up in a row you can clearly see it is (drum roll) the tail (in most cases from cow not ox as that's a working animal).
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Old 10-16-2017, 01:59 PM   #6
Vicar
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Join Date: 06-01-17
Location: London
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They are great, and good also roasted.
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Old 10-16-2017, 02:13 PM   #7
Evil-g
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Join Date: 07-29-15
Location: Pittsburgh,Pa.
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Just had some oxtails last week. They were delicious.
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Old 10-16-2017, 04:45 PM   #8
Big George's BBQ
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I think I need to try this Thanks
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Old 10-16-2017, 08:06 PM   #9
Garyclaw
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Location: NE OH-IO
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So rich with goodness. We love them.
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akorn jr, alcohol, Grill, Kamado, mark in the pit, oxtail

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