MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-04-2017, 07:49 PM   #31
CT-Mike
is one Smokin' Farker
 
Join Date: 01-11-14
Location: SE CT
Default

Congrats on the new rig, she's a beaut Clark.

I have had mine since mid-March and couldn't be happier. There are a few changes I am going to have a local fabricator make once this catering season comes to a close:

- Add a backsplash to the SS shelf similar to yours, wish I had thought about that.
- Add a heat shield between the chamber and the spare. The tire doesn't get screaming hot, but it's hot enough to make me think that it will shorten the life of the tire.
- Add some reinforcement under the back edge of the SS shelf so that I can stand on it.
- Add some reinforcement under the expanded metal in front of the prep table so I that it doesn't flex so much when I stand on it. I am sure it is fine as is, but I want to be able to pass this thing down to my grandson so I want it bullet proof.

Don't get me wrong, I am not knocking on Paul and Tyler, these are just a few things I wish I had thought of during the build process.

Enjoy your new rig and that pig is gorgeous.
__________________
MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer"

[url]www.facebook.com/goindeepbbq[/url]
CT-Mike is offline   Reply With Quote


Thanks from: --->


Old 07-04-2017, 07:55 PM   #32
Ruben Cortinas
Knows what a fatty is.

 
Join Date: 06-18-17
Location: Garland TX
Name/Nickname : Nature Boy
Default

Nice rig and awesome looking pig
Ruben Cortinas is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 08:46 PM   #33
RT
Full Fledged Farker
 
RT's Avatar
 
Join Date: 07-27-13
Location: Shreveport LA
Default

WOW
RT is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 08:53 PM   #34
ncmoose
is one Smokin' Farker
 
Join Date: 01-14-17
Location: Kernersville, NC
Default

Sweet rig! (and pig)
Congrats
ncmoose is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 08:55 PM   #35
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Does it get any better? I have yet to see it. Congratulations on the new rig Matt!

Love to see everytime the Shirley's give birth to a new one!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 08:57 PM   #36
Forrestbro
Full Fledged Farker

 
Forrestbro's Avatar
 
Join Date: 07-20-11
Location: Westchester, IL
Default

What a cool cooking machine!!! Congratulations!!!
__________________
Forrestbro - Peoria Custom Cooker Meat Monster IF, Vision Grill-B, Grand Hall gasser, NB Bandera, Weber SS Performer, Weber Brownie 26", Chicago Bears UDS, Sox UDS, Weber Red MasterTouch
Forrestbro is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 10:01 PM   #37
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Wow Matt, that's absolutely fan-farking-tastic! Congratulations!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 10:42 PM   #38
sudsandswine
Babbling Farker

 
sudsandswine's Avatar
 
Join Date: 06-23-12
Location: Kansas City
Default

Congrats, love mine. The food has been off the charts ever since I got it... I can only assume it's the cooker not the cook. Enjoy!
__________________
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
sudsandswine is offline   Reply With Quote


Thanks from: --->
Old 07-04-2017, 11:49 PM   #39
Clay-b-que
is One Chatty Farker
 
Clay-b-que's Avatar
 
Join Date: 06-18-14
Location: Denver, CO
Default

Quote:
Originally Posted by TuscaloosaQ View Post
Matt we had a blast.... so so much fun... the cool part for me is that cooker went to an amazing guy and pitmaster.... I still don't get the comment they guy made about our cookers the other day.. saying the straightback model looked like it was made in our backyard out of scrap metal.... I wish I had never commented back to him... we are very far from perfect as is everyone... he was right it was made in my backyard where our new shop is....but not quite out of scrap metal.... in any event ..... I love your cooker and it was a cooking machine... that satisfies me.... to know it worked as planned.... thx for all the nice comments..... can't wait to see all the cool cooks your going to do.... I'm sure I'll see u again next year same time.... same place... and possibllly in New York end of August...... smoke on brother!!!!!
You are a master and a gentleman! Anyone who says different doesn't know what they are talking about! I have never met you but consider you a friend. Your pits and your nature are genuine. Smoke on! Hope you had safe travels and can't wait to see the next build....Matt you are a lucky man with that pit!
__________________
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)
Clay-b-que is offline   Reply With Quote


Thanks from: --->
Old 07-05-2017, 01:00 AM   #40
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Outstanding!
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote


Thanks from: --->
Old 07-05-2017, 02:57 AM   #41
Mr.OiSat
is one Smokin' Farker
 
Join Date: 07-16-14
Location: Black Forest , Germany
Default

Beautiful pit!! i really like the backsplash feature.
__________________
Daniel-Living in the Baconarea of Bratwurstcountry.
Mr.OiSat is offline   Reply With Quote


Thanks from: --->
Old 07-05-2017, 06:47 AM   #42
Nuco59
is Blowin Smoke!
 
Join Date: 08-18-13
Location: Texas
Default

100 kinds of awesome.

Further words escape me...and that's something of a rarity.

Grats!
__________________
I started out with nothing and I got most of it left.
Nuco59 is offline   Reply With Quote


Thanks from:--->
Old 07-05-2017, 09:10 PM   #43
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Those are great pictures but it really is even better in person! It is a beautiful cooker made by great people! And it made a Farking awesome pig!
__________________
Chris
oifmarine2003 is offline   Reply With Quote


Thanks from:--->
Old 07-05-2017, 09:14 PM   #44
lastmajordude
is One Chatty Farker

 
lastmajordude's Avatar
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
Default

wow!!!!! what a post!!!!!!!!!!!!!!!!!!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
lastmajordude is offline   Reply With Quote


Thanks from:--->
Old 07-06-2017, 12:12 AM   #45
Czarbecue
Babbling Farker

 
Czarbecue's Avatar
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Nice SF! What is the details on the firebox?
Czarbecue is offline   Reply With Quote


Reply

Tags
24x70, reverse flow, Shirley fabrication, whole hog

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts