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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2011, 04:19 PM   #1
jalon
On the road to being a farker
 
Join Date: 05-08-11
Location: Hanahan, SC
Default My really nice Butt!

So I posted earlier about the breakfast fatty question, but these pics are the real reason for smokin' today...oh, and a pic of the supervisor is included. We've been through it all for 10 years, you name it...so I guess he get's a little bit too

First 2 pics are at IT 165, getting some apple juice, next 4 are pulling it off the UDS.

This was my first real butt, thanks to those who gave me some guidance!!! I rubbed it last night with Bertie's Butt Rub, started the fire at 4:45 AM, on the smoker at 5:30, Used the UDS at around 265 early on, 240 after the stall, IT just under 200 and no foil at 3:55 PM - I'm in heaven today y'all, can't wait to pull it....
Attached Images
File Type: jpg At 165 pic 1.jpg (49.6 KB, 82 views)
File Type: jpg Getting Apple Juice at 165.jpg (46.8 KB, 82 views)
File Type: jpg Last check pic 1.jpg (34.4 KB, 81 views)
File Type: jpg Last check pic 2.jpg (47.0 KB, 82 views)
File Type: jpg Temp and feel is awesome.jpg (53.9 KB, 81 views)
File Type: jpg The Perfect Butt.jpg (41.4 KB, 81 views)
File Type: jpg Good Buddy - only 11.jpg (34.8 KB, 81 views)
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Old 07-23-2011, 04:21 PM   #2
fnnm358
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Join Date: 04-18-06
Location: Macomb, Michigan
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awesome thanks for sharing
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Old 07-24-2011, 12:59 PM   #3
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Nice butt!
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