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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2018, 04:55 PM   #1
RedKamado
Got Wood.
 
Join Date: 07-15-18
Location: Great white north - Michigan
Name/Nickname : Ale Barleyman
Default Fatty & Brat Pron, Thermoworks Toys

Good afternoon all. My sister surprised me with a ThermaPen for my b-day. I thought it excuse enough to fire up the grill! I had some brats on hand, and after reading all the hype about the infamous fatty, I had one purchased and waiting in the fridge. Tonight is the night. I rubbed my sausage (mehehehe) with salt, pepper, onion powder, garlic powder, and cayenne and put it on the grill along with 3 mild Italian brats.
I have lump going at 300 with leftover oak and a fresh piece of cherry. The brats are still a bit frozen, so I have them on indirect heat till their middle warms. Boom, insert new thermaPen!
Just thought I'd share! Keep ya posted as the night progresses.

Oh, one last thing. This is the first time I thought to run my probe lines in through the chimney. This was a duh moment. Usually I just shut with the lid and there tends to be trace smoke leakage.
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Last edited by RedKamado; 07-25-2018 at 04:56 PM.. Reason: Typo corrections
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Old 07-25-2018, 05:28 PM   #2
FrugalQ
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Join Date: 05-10-17
Location: Your Sister’s House
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Oooh it’s the fastest one too! Good choice.
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Old 07-25-2018, 05:45 PM   #3
RedKamado
Got Wood.
 
Join Date: 07-15-18
Location: Great white north - Michigan
Name/Nickname : Ale Barleyman
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The brats are done and came out great! I put them on top of some leftover home made slaw and topped with german stone ground mustard. YUM! That Fatty is still smoking.
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Old 07-25-2018, 06:15 PM   #4
RedKamado
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Join Date: 07-15-18
Location: Great white north - Michigan
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Oh my... I will be doing this again!
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Old 07-25-2018, 06:54 PM   #5
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
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Brats and Fatty look great.
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Old 07-25-2018, 07:11 PM   #6
ShadowDriver
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I never sausage a thing!

Looks delicious!
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