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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2015, 05:04 PM   #16
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-10-11
Location: Lawrenceville, GA
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Work that SF!!
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-Jason
I didn't choose D-Canoe life..........
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
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Old 10-20-2015, 06:28 PM   #17
silverfinger
Babbling Farker

 
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Join Date: 08-02-10
Location: Santa Poco.
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You don't mess around.
I can see this ain't your first rodeo.
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Smoking up the "Fattened Fat Of The Cow".
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UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 10-20-2015, 06:40 PM   #18
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good to see ya'. I am sure there are Brethren that will want to pitch in
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Old 10-22-2015, 08:13 AM   #19
hogsbreath
Knows what a fatty is.
 
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Join Date: 05-19-08
Location: Lebanon, OH
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Most likely done with big cooks till spring.
I am doing a cook for my church on Nov 13th for an event the 14th.
If you want to hang out and cook Friday and do some skeet shooting before eating on Saturday, Let me know. It's always a good time!!!
Lebanon Ohio area. Between Cincinnati & Dayton.
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Shirley custom 24x75 Cabinet Model. 3 cookin racks, 3 warming racks, dual LP burners!
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