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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2012, 04:48 PM | #121 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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2012 thread of the year!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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07-16-2012, 06:22 PM | #122 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Pugi-
Man this thread DELIVERS the goods! Thanks for the post and... I wanna party with you guys!
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Tom |
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07-16-2012, 06:52 PM | #123 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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Great story with pictures,in Mexico I haver friends in Caborca who have a large ranch we go hunting for javelina and bbq him in tequila marinade very wild !
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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07-16-2012, 08:48 PM | #124 |
is One Chatty Farker
Join Date: 11-15-10
Location: NJ
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This was cool. I kept the thread up in between the updates so I didn't miss anything, except of course tasting it.
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18.5" WSM (Model #2820) UDS La Caja China COS - Oklahoma Joe Highlander Lang 48 Patio Grilla Silverbac Original Formerly known as IbrahimSS |
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07-16-2012, 08:56 PM | #125 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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IMHO, anyone who eats meat and would be offended by pics of an animal being carefully slaughtered and painstakingly cleaned, butchered, prepared, and enjoyed like this is WAY too out of touch with their food and just a LITTLE off their rocker to begin with. As for the rest of us (chanting building to a deafening roar) "PUGI, PUGI, PUGI, PUGI!!!!" And the crowd goes WILD!!!!
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Kettleheads Anonymous Charter Member |
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Thanks from:---> |
07-16-2012, 09:35 PM | #126 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Crazy good post right here man! Very nicely done!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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07-16-2012, 09:48 PM | #127 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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The process, the food, the tradition, great eats, family, friends, fun, reverence - you got it all right here brother! Thanks again for the thread - it really is a thing of beauty. I'd love to see/participate in this kind of a cook one day - this is what it's all about!
Who has to clean the pot?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-17-2012, 12:26 AM | #128 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Pugi,
What a great cook! How do you guys cook your chicken? Can you do a thread on that next? |
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07-17-2012, 03:16 AM | #129 |
Got rid of the matchlight.
Join Date: 06-19-12
Location: Maypearl, Tx
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Awesome thread! Here in Texas there is nothing better than a carnitas taco with cilantro, onions, and a squeeze of lime, with a shot of salsa verde!
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07-17-2012, 03:36 AM | #130 |
On the road to being a farker
Join Date: 06-20-12
Location: Lockport, NY
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This was one of the best threads on here so far, thanks for the documentation, it looked soo good.
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07-17-2012, 06:58 PM | #131 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Thanx for all the great comments everyone. I hoped to show the process. A process that is usually guarded as much as your secret rub. Not joking. So you can make it but don't tell them how ;-)
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07-17-2012, 07:24 PM | #132 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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WOW!! What an AWESOME thread! Thank you very much for sharing this with all of us.
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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12-28-2012, 05:34 PM | #133 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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WOW!!! HOW THE FARK DID I NEVER SEE THIS THREAD! That's what it's all about right there. We haven't done this in a long time! I think I need to locate a pig! Thank you! Brings back really good memories. Specially the Bud Lights! LOL!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-28-2012, 06:19 PM | #134 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-28-2012, 07:02 PM | #135 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Bob, I have no idea how you missed this thread, tending the smoker? To many nightcaps? Either way Im glad you got to enjoy it now. We try and do this a couple times a year. As I believe you know its alot of work, but well worth it. Thank again for all the good comments Brethern. Pugi
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