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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: IT of brisket when done | |||
| 180-184 |
   
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1 | 1.59% |
| 185-189 |
  
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0 | 0% |
| 190-194 |
  
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3 | 4.76% |
| 195-199 |
  
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4 | 6.35% |
| 200-204 |
  
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33 | 52.38% |
| 205-209 |
  
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19 | 30.16% |
| 210-214 |
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3 | 4.76% |
| Voters: 63. You may not vote on this poll | |||
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03-14-2018, 04:06 PM
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#1 |
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Full Fledged Farker
Join Date: 01-11-12
Location: Tampere, Finland
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If you HAD to pick a finishing IT for brisket, what would it be?
I know... It's done when it's done.
BUT If you had to pick one temperature, what would it be when most of your briskets are good? I'm asking because I'm about to try smoking a brisket until it stalls, and then cook it foiled until done in a hot holding box. Not a fancy CVAP, but basically just a box with heating element and thermostat. I was thinking 190-192 for 12 hours after foiled... Obviously, HnF finish IT's don't apply directly, but I'm still interested  Mine's about 212 when doing HnF (but I go by feel).
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Smoking Finns Competition BBQ team | KCBS CBJ |
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03-14-2018, 04:13 PM
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#2 |
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Full Fledged Farker
Join Date: 07-09-17
Location: Upstate NY
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But it would be a guide line only. Had some probe tender at 197*, but the majority of them were in the 202-205 range.
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ECB Master built 2 door propane GMG Daniel Boone "Elizabeth Ann" bubba grills 250 ribbox RF offset. |
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03-14-2018, 04:15 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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200-204 seems like the most common range when brisket feels done to me.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-14-2018, 04:37 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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You guys are all crazy... It's 210
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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| Thanks from:---> |
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03-14-2018, 05:15 PM
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#5 | |
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On the road to being a farker
 Join Date: 10-06-17
Location: Pennsylvania
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Quote:
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03-14-2018, 05:19 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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200-204 is what I voted for but really feel 198-202
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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03-14-2018, 06:16 PM
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#7 |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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I guess i am the only one in the poll that would rather hold a brisket at 180-184 for 24 hours.
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03-14-2018, 06:20 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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03-14-2018, 09:09 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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I never temp them so I don't know, when they probe like poking warm butter and giggle like jello, they done.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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1 members found this post helpful. |
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03-14-2018, 10:26 PM
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#10 |
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is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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My average with Costco Primes is 203.
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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03-14-2018, 10:34 PM
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#11 |
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Full Fledged Farker
Join Date: 12-31-14
Location: El Paso, TX
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It usually depends on cooking temp for me, the hotter the higher the finish temp
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03-14-2018, 11:28 PM
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#12 | |
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is One Chatty Farker
Join Date: 02-25-12
Location: PA
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Quote:
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03-15-2018, 07:56 AM
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#13 | |
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is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Temps
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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| Tags |
| brisket, CVAP, internal temperature |
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