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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2007, 09:00 PM | #1 |
Got rid of the matchlight.
Join Date: 02-19-07
Location: San Francisco
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time to upgrade my smoker
i have a bandera with a few mods but i'm thinking of upgrading. I'm looking at a jr enterprises 23x48 smoker, a lang 48, or a klose 20x42. and suggestions? pros and cons?
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Excuses are tools of the incompetent, that build monuments to nothing. |
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08-10-2007, 11:52 PM | #2 | |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
BTW: Take a good look at Spicewince before you decide. Jay makes one hell of a cooker. Good luck with your choosing.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… Last edited by Sawdustguy; 08-11-2007 at 12:58 AM.. |
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08-11-2007, 12:46 AM | #3 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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[quote=Sawdustguy;442398]
Thats great if you don't mind it but if you do not want to be tied to the smoker for long periods of time look at cookers like Spicewine, Backwoods or Stumps. [quote] Word. put the food on about 30 minutes ago. I'm about ready to go to bed til 8. Set the Maverick, it will let me know if something's wrong. God love the cabinet cooker ... and beer.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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