|
|
|||||||
| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
 |
|
|
Thread Tools |
04-22-2014, 07:07 PM
|
#16 |
|
is one Smokin' Farker
  Join Date: 02-01-10
Location: NYC & WPB FL
|
My first TD entry ever.
Smoked Prime Rib cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=186855 
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
|
|
| Thanks from: ---> |
|
04-22-2014, 07:18 PM
|
#17 |
|
somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Ah jeez. WANT.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
04-22-2014, 07:24 PM
|
#18 |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Want! Want! Want! Want! Want! Want!
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 04-22-2014 at 10:05 PM.. |
|
|
|
| Thanks from:---> |
|
04-22-2014, 09:21 PM
|
#19 |
|
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Here is my Official entry
Double Smoked Ham on the Weber.......... http://i540.photobucket.com/albums/g...4/100_2034.jpg And the Money Shot. Double ham wit ah DD maples syrup and pineapple juice glaze, taters, Polish Sausage wit da kraut and noodles der hey, den ve got some more Polish vit a mi of horseradish and ah mustard. Some homade rolls and da buttah and ah for dessert Pecan Pie. Hope you enjoy...........I did....... 
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:29 AM.. |
|
|
|
| Thanks from: ---> |
|
04-22-2014, 09:26 PM
|
#20 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Eh, farkin' gut der, hah?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from: ---> |
|
04-27-2014, 02:57 PM
|
#21 |
|
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
|
Official Entry
Please accept this as an offical entry in the "Easter Feast & Leftovers" Throwdown!
It started with the Easter Carne Asada found here: http://www.bbq-brethren.com/forum/sh...d.php?t=186844 Then on day two the Double Down Carne Asada was even better It can be found here: http://www.bbq-brethren.com/forum/sh...35#post2899335 This was a great idea for a TD and we enjoyed it very much. Leftovers can be even better that the original meal and I think this was! Please accept this and the entry shot Attachment 95066 Thank You all for lookin! SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
Last edited by Smoke Dawg; 02-22-2015 at 09:05 PM.. |
|
|
|
| Thanks from: ---> |
|
04-27-2014, 06:59 PM
|
#22 |
|
somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
All Great entries and Dang Dawg!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
|
| Thanks from: ---> |
|
04-27-2014, 07:17 PM
|
#23 |
|
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Bluesman, you smoke that pecan pie?
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
|
|
|
04-27-2014, 10:08 PM
|
#24 |
|
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
|
The cook-- 10 lb prime rib on my offset stick burner, seasoned up and ready to go. Temp. 325 for 3.25 hrs., pulled at 120 and let it rest to 128 degrees. happy with lots of bark. Cut this bad boy up, medium on the end cuts, medium rare in the center to try and please the crowd. No pic of the sides they didn't give me a chance. The rest is rock and roll history.
Last edited by buzz53; 05-10-2014 at 02:21 PM.. |
|
|
|
| Thanks from: ---> |
|
04-27-2014, 10:11 PM
|
#25 |
|
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
|
easter feast & leftovers entry photo
MY entry pic.
Last edited by buzz53; 05-10-2014 at 02:21 PM.. |
|
|
|
| Thanks from: ---> |
|
04-28-2014, 12:04 AM
|
#26 |
|
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
Please accept this as my entry into the “Easter Feast & Leftovers” Throwdown.
Wanted to make some Mexican food for Easter and wanted to do something different than Chili Rellenos this time. Since I just bought 2 dozen fresh tortillas how about Enchiladas? O.K. Enchiladas it is. Plated shots with a Corona and lemon wedge.    The leftovers.  Please use the picture below as my entry photo.  Muy Beuno! The full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...34#post2891634 __________________
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
|
|
| Thanks from: ---> |
|
04-28-2014, 12:44 PM
|
#27 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Cool. Looks like we got 11 excellent entries. Y'all did good, fellers.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
05-02-2014, 08:05 PM
|
#28 |
|
On the road to being a farker
Join Date: 04-11-14
Location: big water,ut
|
easter TD
My finger is on the trigger, Think I will drool another day. I think sliding Billys , lamb looks unbelievable and deserves a hard second look. To many times people way over cook it. Damn got to eat a taco after looking at this.
|
|
|
|
|
|
|
