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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2018, 11:26 PM | #76 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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very cool DMosher! looking forward to you thoughts and of course PRON!!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-18-2018, 08:33 PM | #77 |
Knows what a fatty is.
Join Date: 08-21-17
Location: Orange, CA
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Sorry no pics was a crazy day. The freezer in the garage died on me. I found out last night, when I took some salmon out to cook for dinner. Lost most everything. But saved the snake river farms Beef tenderloin, and flat iron stakes. They were on the bottom of the freezer so still not fully thawed. So threw the tenderloin on the new to me Mak 2 star. Cooked it different then normal at 300 degrees. Was following a Steven Raichlen recipe. Used the Hickory pellets that came with the smoker and rubbed the tenderloin with BPS Double secret steak rub. Came out very good. Also nice to have the warming box on the Mak to rest the meat for 20 minutes. Very impressed with the first cook on it.
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Large Primo. Mak 2 Star. |
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04-20-2018, 10:06 AM | #78 | |
Is lookin for wood to cook with.
Join Date: 08-03-17
Location: Blairsville, Ga
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04-20-2018, 10:37 AM | #79 | |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Quote:
I was really unhappy having to let an electronic smoker, with a digital contoller, sit uncovered outside 4-5 months because Mak couldn't get itself organized enough to have more grill covers made. But when I finally ordered and received it, I now am even more dissatisfied. It looks like in an effort to have a one-size-fits-all cover (whether you install a front shelf, or side shelf, or both or neither), they've made such a generic cover that it doesn't fit well. I found mine had blown off last week, and I had it cinched down tight with the straps. Must have gotten a bit of wind under it. I've had many, many grills and smokers over the past 25 yrs and never had a cover blow off. In any event, fortunately the whole cover situation does not at all match my experience with the 1-star itself, which has been fantastic. Too bad, because I'm sure the company would rather deliver a consistently excellent experience.
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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Thanks from:---> |
04-20-2018, 03:02 PM | #80 |
is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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Any love out there for the Blazin Grill lineup? Seem to have several nice features like pellet dump, stainless racks and drip tray, and double-wall construction.
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE] |
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04-20-2018, 06:58 PM | #81 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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So whatcha you guys have planned up this weekend on the pellets??? Any good cooks going on? I just went to the butcher and bought me an 8lb Boston Butt. Not sure if I am going to do it on the pellet or the PBC???
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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04-20-2018, 07:02 PM | #82 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Both are easy to set up and set and forget it! I vote pellet mainly because I only like a drum flavor on chicken but that’s just me.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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04-20-2018, 07:15 PM | #84 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Man that’s a versatile cooker! How was the flavor from the pellets?
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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04-20-2018, 07:15 PM | #85 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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^nice sear job on that steak!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-20-2018, 07:27 PM | #86 | |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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50/50 mix lumberjack 100% hickory and 100% cherry. Didn’t use a tube and the smoke was actually a bit much on the jerky. I normally use my Excalibur dehydrator for deer jerky...this was first time on the Memphis. Memphis Elite Sent from my iPhone using Tapatalk Pro |
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04-20-2018, 07:28 PM | #87 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Thanks. That was only at 450 for about 2 minutes each side...the elite can hit over 900 easily...I normally sear my ribeyes and such for 45 seconds per side or so around 650-700. The Elite is a flame thrower! Memphis Elite Sent from my iPhone using Tapatalk Pro |
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04-21-2018, 06:04 PM | #89 |
Take a breath!
Join Date: 02-19-18
Location: Cape May NJ
Name/Nickname : Dave
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Those Taco’s look great! My wife would love them! What kind of cheese is that? Feta?
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MAK 2 Star General Pellet, Camp Chef WW pellet with sear box,Pit Barrel Cooker Weber Genesis |
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04-21-2018, 06:18 PM | #90 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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