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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2014, 06:25 PM   #11776
AndrewMH
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Join Date: 02-09-14
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Old 03-14-2014, 10:31 PM   #11777
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cool, how do you get the lid to stay on?
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Old 03-15-2014, 06:42 AM   #11778
mikeylikesit5805
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looks great like I like the expanded metal shelf! let see some inside pictures!
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Old 03-15-2014, 08:47 AM   #11779
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cool, how do you get the lid to stay on?
On some closed head drums they diameter is within 1/8" of the diameter of a weber lid. All you got to do is carefully grind the lip around the outside edge and the lid should sit right on there.
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Old 03-15-2014, 08:55 AM   #11780
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On some closed head drums they diameter is within 1/8" of the diameter of a weber lid. All you got to do is carefully grind the lip around the outside edge and the lid should sit right on there.
referring to post 11776
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Old 03-15-2014, 08:58 AM   #11781
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referring to post 11776
Yes that's what I thought you were referring to.
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Old 03-15-2014, 09:42 AM   #11782
AndrewMH
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Yeah, that's what I did. Seems to fit pretty well.
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Old 03-15-2014, 11:35 AM   #11783
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image.jpgmy basket and chimney stand
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Old 03-15-2014, 11:36 AM   #11784
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Any tips on how to upload pics so they don't end up sideways? I took all these pics normal but they switched when I uploaded them.
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Old 03-15-2014, 01:23 PM   #11785
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Nice colors...go Broncos!
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Old 03-15-2014, 01:26 PM   #11786
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Send them to photo bucket then get the IMG link from there. Otherwise if going straight from computer you may have to resize them? Not sure. Try photobucket
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Old 03-15-2014, 02:59 PM   #11787
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Ok thanks. And hell yeah GO BRONCOS.
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Old 03-15-2014, 03:11 PM   #11788
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Ok thanks. And hell yeah GO BRONCOS.

That makes 3 of us!
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Old 03-15-2014, 10:01 PM   #11789
bert-nc
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first build of a uds and doing the seasoning of drum now. However seemed as though the cooking rack was closer to the coals than I expected. Rack only about 10 inches from top of charcoal basket. Basket supported by bolts and is about 3 1/4 inch off bottom of barrel.
Basket 12 inches tall. Rack is 7 inches down from top to allow plenty of room as I am using the flat top of the barrel. Was wondering how other builds compared.

thanks

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Old 03-15-2014, 10:20 PM   #11790
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Originally Posted by bert-nc View Post
first build of a uds and doing the seasoning of drum now. However seemed as though the cooking rack was closer to the coals than I expected. Rack only about 10 inches from top of charcoal basket. Basket supported by bolts and is about 3 1/4 inch off bottom of barrel.
Basket 12 inches tall. Rack is 7 inches down from top to allow plenty of room as I am using the flat top of the barrel. Was wondering how other builds compared.

thanks

bert-nc

First build of mine rack was around 8-9 below the top of the drum with a 10" high charcoal basket. My new one has a 12" high basket and it is a 2 rack job with the bottom rack being (guessing) about 12-14" above the charcoal basket. With my diffuser I can cook on the bottom rack and still get excellent bark and not burn the meat. Your measurements don't add up. Your basket sits about the same as mine and with a rack only 7" below the top how can you only be about 10" above the charcoal basket? You might wanna re measure things.
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