|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
01-22-2010, 02:57 PM | #181 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I would be thrilled to get 5 beautiful ribs like that for lunch.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
01-23-2010, 09:28 PM | #182 |
Got rid of the matchlight.
Join Date: 01-22-10
Location: Ellisville, MS
|
Hello to everyone out there...
I am new here and plan on entering my first KCBS competition in April...Anyway after looking at every post in this thread I was hoping that maybe some of you good folks could tell us newbies exactly what made each box bad. I did see a couple that it was obvious but some looked good to me. Knowing why they were bad would make this thread much more beneficial (IMO). Last edited by a_cmc_2b; 01-23-2010 at 09:28 PM.. Reason: post 2 thread |
1 members found this post helpful. |
Thanks from:---> |
01-28-2010, 11:27 PM | #183 |
Got rid of the matchlight.
Join Date: 01-24-10
Location: Hot Springs, AR
|
Wow
Ok this was my worst box ever. It was in 2008 at a competition that was oversaw by KCBS. Would you believe it got first and $1000. I am shocked as I now know how to do the boxes and this is terrible.
http://www.flickr.com/photos/47021279@N05/4313233832/ Then we went to SOTW Little Rock and sucked hard core there as well: http://www.flickr.com/photos/47021279@N05/4313259672/ http://www.flickr.com/photos/47021279@N05/4312518521/ http://www.flickr.com/photos/47021279@N05/4312512227/ http://www.flickr.com/photos/47021279@N05/4313242984/ I was just happy to salvage enough beef to put in the box, It was sooo stewed. |
|
02-05-2010, 12:22 PM | #184 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
|
__________________
HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
|
02-05-2010, 12:26 PM | #185 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
|
Are those Pig Feet?
__________________
HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
|
02-05-2010, 12:27 PM | #186 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
|
Those are the tails from the chicken...right?
__________________
HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
|
02-05-2010, 09:44 PM | #187 |
On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
|
Worst box ever would be turning in chicken for ribs...
__________________
Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
|
04-02-2010, 11:59 AM | #188 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
|
You guys are amatures!!! As a judge I have seen way worse!! How about ribs that were torn apart instead of cut and looked like they were grilled they were so overdone and blackened. These ribs were at a non sanctioned event and as such I was able to walk around and talk to the competitors and I remember seeing a team put ribs on with an hour to turn-in. Must have been their ribs!!! Brisket that I could not pull apart, I remember trying not to laugh as the rest of the judges did the pull test and could not pull their slices apart either. Chicken turned in upside down because the skin was so black or pork turned in sauced so much on top you couldn't see the pork.
|
|
04-18-2010, 05:12 PM | #189 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
|
Would it be a benefit to say, take a KCBS judging class so as a competitor, we know what not to do? Or is that not allowed
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
|
04-18-2010, 09:58 PM | #190 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
|
It's allowed, and highly recommended if you are getting started. Many competitors are also certified judges. I mainly cook, but try to judge 1-2 events a year.
__________________
Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
|
04-25-2010, 10:45 AM | #191 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
|
My 2 turn in Boxes for the Eagle Fun Event.
The parsley was for the chicken and the lettuce was for the butts. & |
|
04-26-2010, 05:30 PM | #192 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
|
What NOT to do with Chicken...
So... we THOUGHT it would be cool to french some wings, smoke them and then dip them in a Raspberry, Chipotle Sauce. Hmmmm... maybe NOT:
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
|
04-27-2010, 06:18 PM | #193 |
Found some matches.
Join Date: 04-16-10
Location: Meansville, Ga
|
I can say my boxes use to look like this, not anymore. I took the advise of some pro's to go judge some comp's. I judge my first this weekend. I tell you when they open those boxes you can tell the rookies from the pro's. Take the time to do this it is worth the time to see what you are up against.
__________________
BBQ Pit 7 Foot Stick Smoker Stump Clone |
|
05-16-2010, 06:19 PM | #194 |
Knows what a fatty is.
Join Date: 05-15-10
Location: Sterling, Illinois
|
Here is my first ever brisket turn in box in a KCBS contest. It was in Shannon Il. I scored 133.5 on this turn in. I thought this box looked better then the chicken but who knows
__________________
Not Quite Yet BBQ. Cooking on a pit by B & S Custom Smokers |
|
05-16-2010, 06:34 PM | #195 |
Knows what a fatty is.
Join Date: 05-15-10
Location: Sterling, Illinois
|
Here I turned this one in at shannon as well. I pulled a Tuffy and forgot to sauce the pork. This one got me 149.4, the joys of a first contest
__________________
Not Quite Yet BBQ. Cooking on a pit by B & S Custom Smokers Last edited by tennispro; 05-16-2010 at 06:36 PM.. Reason: forgot the picture |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
My first ever turn-in box!!! | Wampus | Competition BBQ | 19 | 07-31-2011 11:05 PM |
Best Box what you should turn in | scubapudgy | Competition BBQ | 12 | 09-20-2010 10:30 PM |
Worst Box Judged | Lake Dogs | Competition BBQ | 45 | 04-16-2010 11:57 PM |
Best turn in box. | TWISTED PIG | Competition BBQ | 2 | 07-04-2009 11:07 AM |
Turn in box | scubapudgy | Competition BBQ | 15 | 05-13-2009 08:58 AM |
Thread Tools | |
|
|