Discussion Thread -> "The Chucky Challenge!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 3

Diesel Dave · 01-29-2014, 12:56 PM

Some more great entries for sure

Smoke Dawg · 01-29-2014, 01:45 PM

Quote:

Originally Posted by Sammy_Shuford

I'm not withdrawing yet, but that looks awesome!

Never give up - I've seen a Gyro beat a whole Lamb

Happy Hapgood · 01-29-2014, 05:21 PM

All these entries are Fantastic!

CharredApron · 02-01-2014, 03:17 AM

Please accept this as my official entry into this weeks Chuckie Challenge.

Picked up a kilo of chuck roast from the local butcher in town.

Trimmed it up and trussed it to ensure even cooking throughout the roast

Rubbed it up good with Plowboys Bovine Bold

Smoked it on my mini kettle set up indirect with lump charcoal and grape vine wood

I pulled it of when it felt about medium rare. Without my thermometers everything these days goes by feel. My kitchen equipment is still about three weeks away and I can't wait to get my hands on my stuff.

Next I cubed up the Chuckie

Sauteed some onions and shallots in butter and fresh herbs and added my chuckie chunks

Next came the beer

After a slow simmer for about 3 more hours stirred in a paste of flour and water followed with a couple of tablespoons of butter and voila my Stoovlees is done. Served with Belgian Fritches. Please use this for my polling pic if you please!

Thanks for lookin. je vais continuer la cuisson

Diesel Dave · 02-01-2014, 05:08 AM

Dang that looks real good Jed

And it did finish

Ron_L · 02-01-2014, 06:27 AM

Nice job, Jed! That little grill is doing a great job!

Sammy_Shuford · 02-01-2014, 07:25 AM

looks great!

Al Czervik · 02-01-2014, 09:15 AM

Quote:

Originally Posted by CharredApron

Please use this for my polling pic if you please!

I can only imagine how tasty, tender and juicy that is...

Haastyle · 02-01-2014, 12:56 PM

This is an Official Entry

Chucky Hash.

Shagdog · 02-01-2014, 01:09 PM

Holy Fark that looks awesome!

Tough competition this week!

Al Czervik · 02-01-2014, 02:21 PM

Quote:

Originally Posted by Haastyle

Chucky Hash.

The brilliance never ends...

peeps · 02-01-2014, 07:37 PM

Please accept this as my official entry to "The Chuckie Challenge" TD.

Cook thread is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=180801

The below photo is my polling pic.

Al Czervik · 02-01-2014, 07:58 PM

Quote:

Originally Posted by peeps

The below photo is my polling pic.

Fan-farkin-tastic peeps...

Shagdog · 02-01-2014, 08:21 PM

Please accept this as my "official entry" into the Chuckie challenge

My cook thread can be found here - http://www.bbq-brethren.com/forum/sh...11#post2789311

bigabyte · 02-01-2014, 08:26 PM

Wow!

Just....wow!

These are some amazingly great looking entries!!!

01-29-2014, 12:56 PM	#31
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Some more great entries for sure __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-29-2014, 05:21 PM	#33
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	All these entries are Fantastic! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

02-01-2014, 03:17 AM	#34
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Please accept this as my official entry into this weeks Chuckie Challenge. Picked up a kilo of chuck roast from the local butcher in town. Trimmed it up and trussed it to ensure even cooking throughout the roast Rubbed it up good with Plowboys Bovine Bold Smoked it on my mini kettle set up indirect with lump charcoal and grape vine wood I pulled it of when it felt about medium rare. Without my thermometers everything these days goes by feel. My kitchen equipment is still about three weeks away and I can't wait to get my hands on my stuff. Next I cubed up the Chuckie Sauteed some onions and shallots in butter and fresh herbs and added my chuckie chunks Next came the beer After a slow simmer for about 3 more hours stirred in a paste of flour and water followed with a couple of tablespoons of butter and voila my Stoovlees is done. Served with Belgian Fritches. Please use this for my polling pic if you please! Thanks for lookin. je vais continuer la cuisson __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

02-01-2014, 05:08 AM	#35
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang that looks real good Jed And it did finish __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

02-01-2014, 06:27 AM	#36
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice job, Jed! That little grill is doing a great job! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

02-01-2014, 07:25 AM	#37
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC	looks great! __________________ [LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL]

02-01-2014, 12:56 PM	#39
Haastyle Full Fledged Farker Join Date: 05-02-13 Location: Virginia, by way of NE, IA, PA, NC, WI	This is an Official Entry Chucky Hash. __________________ It's not a problem, it's an opportunity for a solution. Semper Fi

02-01-2014, 01:09 PM	#40
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Holy Fark that looks awesome! Tough competition this week! __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

02-01-2014, 07:37 PM	#42
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Please accept this as my official entry to "The Chuckie Challenge" TD. Cook thread is here: http://www.bbq-brethren.com/forum/sh...d.php?t=180801 The below photo is my polling pic. __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

02-01-2014, 08:21 PM	#44
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Please accept this as my "official entry" into the Chuckie challenge My cook thread can be found here - http://www.bbq-brethren.com/forum/sh...11#post2789311 __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

02-01-2014, 08:26 PM	#45
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow! Just....wow! These are some amazingly great looking entries!!! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.