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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2009, 04:59 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 03-28-09
Location: converse texas
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cleaning a drum
i am going to get a drum this week sometime i hope but its probably will have
hydraulic fluid in it or some other chemicals i was wondering what was the best way to clean it i was going to use thinner on it but not sure thanks for your help in advance martin |
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04-26-2009, 06:33 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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i got mine as wiped out as possible. then i got me a scrap pallet, broke it up and shoved it in. let it all burn to ash, dump out and do it again.
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A Wonderful Family!!! |
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04-26-2009, 08:05 PM
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#3 |
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is one Smokin' Farker
  Join Date: 08-27-08
Location: Long Island NY
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Depending on the chemical I would consider trying to get your hands on a food grade drum.....then get some wood and BURN BABY BURN!!!! You also might want to start reading the UDS thread it's a major help.
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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04-26-2009, 08:22 PM
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#4 | |
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is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Are Food Grade drums really food grade after you try
and burn that crap out? I'm on my third drum and none of them have been Food Grade. Makes no difference after a good prolonged burn, in my opinion. I've eaten some damned good Que prepared by old guys, in old fuel oil tanks. I doubt that they were food grade. Oh and, what about the thousands of offsets that have been built from old oil pipe and sold at the retail level? Just trying to get some of you Guys out of the closet. Tell the truth.  Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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04-27-2009, 06:27 AM
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#5 | |
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is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Quote:
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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