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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-22-2010, 10:47 AM   #46
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by Derek View Post
We're still coming and I want to help cook when I'm there!
I think you maybe a little late for the one in this thread... It was from 2008... There is a new thread in Q-Talk for this years event....
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 05-13-2010, 09:41 AM   #47
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
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I am ready to go. Didn't find this thread until today. I am looking forward to meeting you guys.
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