Breakfast Fatty Croissant

DerHusker · 03-07-2016, 12:19 AM

When the Throwdowns are announced, Moose or Shag include a past entry photo of a previous winner. Many times I click on the picture and review some of the previous Throwdown entry’s. Redhot’s “Cinnamon/Apple Breakfast Fattie” got me thinking about Fatties so I searched some previous Fatty Throwdowns and found a treasure trove of Fatty ideas to try. This one is a combination of some of those ideas and a couple of my own. I dub this the “Breakfast Fatty Croissant”.

Started out rolling 1 lb. of breakfast sausage in a gallon ziplock. (There are 2 because I made a second, different, fatty) I put these in the fridge and proceeded to make up the other items.

I started out by roasting some poblano peppers.

Put them on the side burner to help speed things along.

Placed them in a plastic bag to steam for 10 to 15 minutes.

While I waited on them I cooked up some hash browns.

I then skinned and seeded the poblanos and lined an 8” x 8” pan with them.

I then poured in 5 beaten eggs

and placed them on the kamado

Once it was all done I took one of my gallon Ziplocs out and cut the top off

and placed everything on it

and proceeded to roll it up.

I then rolled out some Puff Pastry

and wrapped up my fatty in it with egg wash.

I scored the top (a little to deep)

and egg washed the entire thing.

I cooked these at 350 for 1 hour. I cooked on the upper rack because I wanted the dome to radiate heat onto the tops. (The bottom of the Breakfast Croissant got a little dark so next time I’ll adjust to a shorter time)

Here it is done

and sliced.

Here it is plated

Delicious!

Bludawg · 03-07-2016, 12:49 AM

Between you & Cowgirl I stay hungry

Titch · 03-07-2016, 12:54 AM

Thats nothing but Fine looking, Fatty wellington almost

Bonewagon · 03-07-2016, 04:57 AM

Looks terrific! Save me a slice.

mattmountz94 · 03-07-2016, 05:15 AM

cheez59 · 03-07-2016, 05:22 AM

Edible works of art right there.

Stingerhook · 03-07-2016, 07:06 AM

Those look so good and I am so hungry right now.

KevinJ · 03-07-2016, 07:21 AM

My stomach just started growling.

Decoy205 · 03-07-2016, 08:15 AM

Suddenly my PB&J breakfast seems very inadequate. Wow that looks great!

THoey1963 · 03-07-2016, 09:56 AM

Ah, here is the Fatty Croissant. I actually like this one better, but I'd take some of each. Nice job DH...

DerHusker · 03-07-2016, 10:02 AM

Quote:

Originally Posted by Bludawg

Between you & Cowgirl I stay hungry

Thank you Bludawg. Even being mentioned in the same sentence as Cowgirl is quite an honor.

DerHusker · 03-07-2016, 10:03 AM

Quote:

Originally Posted by AussieTitch

Thats nothing but Fine looking, Fatty wellington almost

Thank you Titch. Not sure about the Wellington part but this was really good!

DerHusker · 03-07-2016, 10:07 AM

Quote:

Originally Posted by Bonewagon

Looks terrific! Save me a slice.

Thank you Jason. There are leftovers if you get yourself out this way.

DerHusker · 03-07-2016, 10:08 AM

Quote:

Originally Posted by mattmountz94

wow

Thank you Matt.

DerHusker · 03-07-2016, 10:18 AM

Quote:

Originally Posted by cheez59

Edible works of art right there.

Thank you cheez.

03-07-2016, 12:19 AM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Breakfast Fatty Croissant When the Throwdowns are announced, Moose or Shag include a past entry photo of a previous winner. Many times I click on the picture and review some of the previous Throwdown entry’s. Redhot’s “Cinnamon/Apple Breakfast Fattie” got me thinking about Fatties so I searched some previous Fatty Throwdowns and found a treasure trove of Fatty ideas to try. This one is a combination of some of those ideas and a couple of my own. I dub this the “Breakfast Fatty Croissant”. Started out rolling 1 lb. of breakfast sausage in a gallon ziplock. (There are 2 because I made a second, different, fatty) I put these in the fridge and proceeded to make up the other items. I started out by roasting some poblano peppers. Put them on the side burner to help speed things along. Placed them in a plastic bag to steam for 10 to 15 minutes. While I waited on them I cooked up some hash browns. I then skinned and seeded the poblanos and lined an 8” x 8” pan with them. I then poured in 5 beaten eggs and placed them on the kamado Once it was all done I took one of my gallon Ziplocs out and cut the top off and placed everything on it and proceeded to roll it up. I then rolled out some Puff Pastry and wrapped up my fatty in it with egg wash. I scored the top (a little to deep) and egg washed the entire thing. I cooked these at 350 for 1 hour. I cooked on the upper rack because I wanted the dome to radiate heat onto the tops. (The bottom of the Breakfast Croissant got a little dark so next time I’ll adjust to a shorter time) Here it is done and sliced. Here it is plated Delicious! __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

03-07-2016, 12:49 AM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Between you & Cowgirl I stay hungry __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

03-07-2016, 12:54 AM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Thats nothing but Fine looking, Fatty wellington almost __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-07-2016, 04:57 AM	#4
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks terrific! Save me a slice. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

03-07-2016, 05:22 AM	#6
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	Edible works of art right there. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

03-07-2016, 05:15 AM	#5
mattmountz94 Babbling Farker Join Date: 12-07-15 Location: Wernersville, PA	wow

03-07-2016, 07:06 AM	#7
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Those look so good and I am so hungry right now. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

03-07-2016, 07:21 AM	#8
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	My stomach just started growling.

03-07-2016, 08:15 AM	#9
Decoy205 Babbling Farker Join Date: 07-16-14 Location: Central, NJ Name/Nickname : John	Suddenly my PB&J breakfast seems very inadequate. Wow that looks great!

03-07-2016, 09:56 AM	#10
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Ah, here is the Fatty Croissant. I actually like this one better, but I'd take some of each. Nice job DH... __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].