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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2012, 11:07 PM | #16 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Looks great, Jeff!
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12-11-2012, 11:29 AM | #17 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
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12-11-2012, 09:32 PM | #18 | |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Quote:
Did you notice that the bottom of the duck cooked more than the top and you had to turn it over? |
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12-11-2012, 09:41 PM | #19 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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That duck look great, very hungry now. Thanks
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12-12-2012, 08:23 AM | #20 | |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Quote:
It cooked evenly.When you get it up near the top the heat is concentrated there.Pan shielded the bottom from direct heat.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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12-12-2012, 10:58 AM | #21 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That is a really great looking duck!
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bge, Duck, Kamado, vision costco, vision kamado |
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