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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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04-01-2013, 04:35 PM
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#1 |
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Babbling Farker
  Join Date: 08-30-09
Location: Nashville, TN
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Barbecue Bun -- not necessarily what you think -- PRON PRON PRON
Bún thịt nướng is a Vietnames rice vermicelli salad with roasted meat, herbs, greens, pickled vegetables and a sweet and sour garlicy dressing. I fuzed my Vietnamese salad with American freezer pulled pork and smoked chicken breast. The pork was in large chunks, it was tossed in sauce, put in a foil pan and smoked uncovered for a half hour and covered for a half hour. The chix were sliced, tossed with a peanut sauce, skewered and charred over the flame.
     Thanks for looking.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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| Thanks from: ---> |
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04-01-2013, 04:45 PM
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#2 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow, two decades ago I used to make this a lot, but without the fuzed bits. That looks great! Thanks!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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04-01-2013, 04:48 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, one of my favorite dishes
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-01-2013, 05:31 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That looks out of sight.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-02-2013, 07:26 AM
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#5 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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That looks fantastic.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-02-2013, 07:47 AM
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#6 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Very Nice, Great choice of ingredients!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-02-2013, 08:11 AM
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#7 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Thanks folks. A lot of knife work, but otherwise an easy dish with lots of flavor and outside of the protein not fatty at all. I'm definitely going to make it more frequently this summer. I see a few Banh Mi sandwiches batting follow up in the line up too.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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04-02-2013, 09:05 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow!
I'd be all over that!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-02-2013, 09:08 AM
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#9 |
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Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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That looks great Dave.
Thanks for sharing. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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04-04-2013, 11:07 PM
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#10 |
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On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
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Wow. Looks very good
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[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
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