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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 10:33 PM | #1 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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New WSM Owner! 1st Smoke, Brisket & Ribs!!!
I'm now a proud owner of a new WSM 22.5" smoker!
This thing is HUGE!!! Instant mods I've done are a probe port and wheels added to the legs. In the morning, I'll break it in with a brisket and three slabs of baby back ribs. Pron to follow....
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-19-2013, 10:36 PM | #2 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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No pics = didn't Happen
Congrats on the pit. Once you get it dialed in, get comfortable with it, take ou the water bowl and cook direct, man what a difference in flavor! |
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01-19-2013, 10:41 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Boasting about buying isn't exciting - show us some action!!!!
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-20-2013, 11:32 AM | #4 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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I installed the wheels and probe port...
wheels.jpg Then I filled the ring up with charcoal and wood chunks, and lit 16 briquettes... lit.jpg I seasoned my brisket while I waited for the smoker to reach temp... seasoned.jpg So far, it's rocking along! rocking.jpg Getting ribs ready for the top rack!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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Thanks from:---> |
01-20-2013, 12:44 PM | #5 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Congrats brother, you're going to love the WSM more and more each time you cook.
It is an excellent bbq pit and very well worth the money imo. I'd like to see your finished brisket and ribs.....enjoy! |
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01-20-2013, 12:51 PM | #6 |
is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looking good! Keep the pics coming.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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01-20-2013, 12:59 PM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good so Far...Nice Patio also...!!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-20-2013, 01:07 PM | #8 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Shinny!
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-20-2013, 01:24 PM | #9 |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
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I love your backyard! :)
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01-20-2013, 01:37 PM | #10 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Congrats!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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01-20-2013, 03:39 PM | #11 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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The brisket has been on for five hours so I rubbed the ribs.....
ribrub.jpg Took a quick peek at the brisket while loading the ribs.... brisketcook.jpg Lots of meat in the WSM now..... ribcook.jpg Thanks for the compliments on my backyard!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] Last edited by FIREPIT; 01-20-2013 at 04:01 PM.. |
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Thanks from:---> |
01-20-2013, 03:46 PM | #12 |
Got Wood.
Join Date: 01-10-13
Location: San Diego
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Beautiful yard.
You'll love the WSM. Just did my 1st smoke last weekend. Is the brisket under the ribs? |
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01-20-2013, 03:59 PM | #13 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Thanks! Yes, ribs are on top. This is my first smoke and I searched and searched on ribs on top/ribs on bottom and the consensus seems to be ribs on top. We'll soon see!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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01-20-2013, 04:12 PM | #14 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good! I always go pork on top...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-20-2013, 07:48 PM | #15 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Brisket and ribs are done and while I wait on the brisket to settle, I'll munch on some baby backs.....
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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